Best 3 Great Chicken Marinade Recipes

To achieve the perfect chicken marinade, one must consider an array of flavors and techniques. Whether you prefer a zingy, tangy, or savory taste, the right blend of herbs, spices, and liquids will elevate your chicken to culinary heights. The key lies in understanding the science behind marinating, choosing the freshest ingredients, and allowing the flavors to permeate the chicken thoroughly. With a little planning and attention to detail, you can create a marinade that will make your chicken the star of any meal.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT CHICKEN MARINADE

Great Chicken Marinade image

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.

Provided by Kittencalrecipezazz

Categories Summer

Time 5m

Yield 3 1/4 cups (approx)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/4 cup lemon juice
2 tablespoons mustard powder
1 tablespoon brown sugar
2 teaspoons black pepper
4 large garlic cloves (sliced into large pieces)
2 tablespoons chopped fresh parsley (optional)

Steps:

Whisk/mix all ingredients together in a glass bowl until well blended.
Pour marinade over chicken to cover.
Refrigerate for up to 8 hours.

Nutrition Facts : Calories 724.1, Fat 69.2, SaturatedFat 8.8, Sodium 4130.7, Carbohydrate 22.4, Fiber 2.1, Sugar 10.4, Protein 9.2

WORLD'S BEST CHICKEN MARINADE

World's Best Chicken Marinade image

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!

Provided by StayHome Chef

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
3 tablespoons hot sauce (I use Louisiana Hot Sauce or Tabasco)
1 tablespoon garlic salt (I use McCormick brand, California Style)
1 teaspoon fresh ground pepper

Steps:

Combine ingredients with chicken and marinade for at least 1 hour.

BEST CHICKEN MARINADE

Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

Tips:

Use a variety of marinades to add flavor and moisture to your chicken. From tangy lemon-herb to savory garlic-ginger, the options are endless. Consider the flavors you enjoy and experiment with different combinations to find your favorites.
Let your chicken marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and infuse it with flavor. Avoid marinating for too long, as this can make the chicken tough.
If you're short on time, you can quick-marinate your chicken by using a flavorful liquid such as buttermilk, yogurt, or fruit juice. Simply combine the liquid with your seasonings and herbs, then add the chicken and let it sit for as little as 15 minutes.
When grilling or roasting your chicken, be sure to baste it with the marinade throughout the cooking process. This will help keep the chicken moist and prevent it from drying out.
If you're using a wet marinade, be sure to discard it after use. This is because the marinade may contain harmful bacteria that can contaminate your food. However, if you're using a dry marinade, you can reuse it for up to 2 weeks.

Conclusion:

By following these tips, you can create delicious and flavorful chicken dishes that will impress your family and friends. So next time you're looking for a way to add some excitement to your chicken, try using a marinade. You won't be disappointed!

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