Best 2 Great Chocolate Cake Recipes

Are you craving a rich, decadent chocolate cake that will satisfy your sweet tooth? With countless recipes out there, choosing the best one can be overwhelming. This article will guide you through the exciting journey of finding the perfect recipe for a great chocolate cake. We will explore various types of chocolate cakes, from classic favorites to modern twists, and provide you with tips and considerations to help you select the recipe that suits your taste and preferences. Whether you're a seasoned baker or a novice in the kitchen, this article will help you create a chocolate cake that will impress your friends and family.

Here are our top 2 tried and tested recipes!

PF CHANGS GREAT WALL OF CHOCOLATE CAKE

Pf Changs Great Wall of Chocolate Cake image

Make and share this Pf Changs Great Wall of Chocolate Cake recipe from Food.com.

Provided by CIndytc

Categories Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

5 ounces unsweetened chocolate, coarsely chopped
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 1/4 cups milk, at room temperature
18 ounces bittersweet chocolate, finely chopped
1 1/2 cups heavy cream
1/3 cup seedless raspberry jam
1/4 cup unsalted butter, cut into 1/2-inch cubes
1 pinch salt
1 1/2 teaspoons vanilla extract

Steps:

Cake:.
Heat the oven to 350 degrees. Lightly butter 2 - 9" round cake pans. LIne the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess.
In a microwave-sage bowl, melt the chocolate on High for 1 to 2 minutes, or until melted, stirring halfway through cooking. Set the chocolate aside to cool to room temperature for 10 minutes.
In a large bowl, stir the flour, baking powder and salt together with a whisk.
In another large bowl, using a handheld electric mixer, beat the butter and sugar until combined. Beat in the melted chocolate and vanilla extract. One at a time, add the eggs, beating well after each addition. Add the flour mixture and milk in thirds, beating until just combined. Scrape the batter into the prepared pans and spread evenly. Bake for 25 to 30 minutes, or until a wooden pick inserted in the center of each layer comes out clean. Transfer the pans to a wire rack. Cool 10 minutes. Carefully invert the cake layers onto the rack and cool completely.
To make Frosting:.
Place the chocolate into a large bowl.
In a saucepan, bring the cream, rspberry jam, butter and salt just to a boil. Pour over the chocolate and let it stand for 1 minute. Whisk until smooth, then mix in the vanilla extract.
Cover with plastic wrap and let the frosing thicken overnight at room temperature or refrigerate it for no longer then 1 1/2 hours.
To assemble Cake:.
Place one layer on a serving plate, Spread frosing over the cake and top with the second cake layer. Frost the outside of the cake first, then the top.
Store in refrigerator until ready to serve.

GREAT CHOCOLATE CAKE

Great Chocolate Cake image

It's a very rich fudgy chocolate cake, and is so easy to make!

Provided by Jackie Lim

Categories Desserts Cakes Sheet Cake Recipes

Yield 12

Number Of Ingredients 5

Ingredients

14 ounces bittersweet chocolate
3 ⅓ tablespoons butter
4 eggs
1 ½ tablespoons all-purpose flour
1 teaspoon water

Steps:

Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
Bring eggs to room temperature and separate.
Melt dark chocolate and butter or margarine over low heat.
Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
Pour into prepared pan, and bake for 20 to 30 minutes.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 19.5 g, Cholesterol 71.9 mg, Fat 15.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 9.3 g, Sodium 47.7 mg, Sugar 14.9 g

Tips:

Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of your cake. Use a chocolate that is at least 70% cacao.
Bloom the chocolate: Blooming the chocolate is a process of heating it gently until it melts and then cooling it quickly. This helps to develop the chocolate's flavor and makes it easier to work with.
Use a combination of butter and oil: Using both butter and oil in your cake batter will give it a richer flavor and a moist texture.
Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: Baking the cake at a moderate temperature will help to prevent it from drying out.
Let the cake cool completely before frosting: Letting the cake cool completely before frosting will help to prevent the frosting from melting.

Conclusion:

These are just a few tips for making a great chocolate cake. With a little practice, you'll be able to make a cake that is moist, flavorful, and sure to impress your friends and family. So what are you waiting for? Get baking!