Best 4 Great Grandma Ellens Pannbiff Med Lok Swedish Burger Recipes
Welcome to the ultimate guide to creating the most delectable Swedish burger, also known as "Great Grandma Ellen's Pannbiff med Lok." This tantalizing dish, passed down through generations, promises an unforgettable culinary experience. Prepare to embark on a journey of flavors as we delve into the secrets of crafting this exceptional burger, ensuring that each bite transports you to the heart of Swedish culinary tradition. Whether you're a seasoned chef or a novice home cook, this comprehensive guide will provide you with the knowledge and techniques necessary to recreate this classic dish in your own kitchen. So, gather your ingredients, ignite your culinary passion, and let's embark on a delightful adventure together!
Here are our top 4 tried and tested recipes!
GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions
PANNBIFF MED LOK - MEAT PATTIES WITH ONIONS
This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.
Provided by PanNan
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
- In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
- Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
- Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.
Nutrition Facts : Calories 461.9, Fat 31.3, SaturatedFat 15.2, Cholesterol 158.4, Sodium 555.7, Carbohydrate 18.7, Fiber 2.4, Sugar 6.4, Protein 26
GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
Tips:
- Use high-quality ground beef: The quality of the beef you use will greatly impact the flavor of your pannbiff. Opt for a leaner ground beef, such as 80/20, to prevent the meatballs from becoming too greasy.
- Don't overmix the meat: Overmixing the meat can make the meatballs tough. Mix the ingredients just until they are combined.
- Be careful not to overcook the meatballs: Overcooked meatballs will be dry and tough. Cook them until they are just cooked through, about 10 minutes per side.
- Use a good quality onion: The onion is an important flavor component in pannbiff. Use a sweet onion, such as Vidalia or Walla Walla, for the best flavor.
- Don't be afraid to experiment with different seasonings: You can add different seasonings to the meatballs to create your own unique flavor. Some popular options include garlic powder, onion powder, paprika, and chili powder.
Conclusion:
Pannbiff is a delicious and hearty Swedish dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect pannbiff that your whole family will love.
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