Best 5 Great Grandmothers Cloverleaf Rolls Recipes
In the realm of traditional baking, few recipes hold a more cherished place than that of the scrumptious cloverleaf rolls, a beloved creation that has been passed down through generations. These delightful morsels, often associated with the warmth and comfort of family gatherings, possess a uniquely delicate texture and a captivating golden-brown hue. As we embark on a culinary journey to uncover the secrets behind the perfect cloverleaf roll, let us delve into the depths of this timeless recipe, exploring the nuances of its preparation and the secrets to achieving that irresistible, melt-in-your-mouth goodness that has captivated taste buds for ages.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CLOVER LEAF ROLLS
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Provided by brownie421
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
- Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
- Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.9 g, Cholesterol 17.1 mg, Fat 5.5 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 209.1 mg, Sugar 5.2 g
CLOVERLEAF ROLLS
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED CLOVERLEAF ROLLS
Old fashioned cloverleaf rolls are tender and buttery with a sweet, light crumb. These are the homemade dinner rolls that your grandmother made! The number of rolls depends on the size of the muffin cups.
Provided by Marye Audet-White
Categories Bread
Time 2h20m
Number Of Ingredients 9
Steps:
- In a small bowl or measuring cup dissolve the active dry yeast in the warm water with 1 teaspoon of sugar.
- Set aside in a warm place for 5 minutes and allow to foam up. This is called "proofing".
- Beat milk, 1/2 cup sugar, and egg in the large bowl of a stand mixer fitted with the paddle attachment.
- Stir in 1/2 cup of flour.
- Add the yeast mixture.
- Add 1/4 cup of the butter and the salt and mix well.
- Add 1 1/2 cups of flour and beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth about 6-8 minutes or knead in your stand with the dough hook mixer according to manufacturer's instructions - usually about 2-3 minutes.
- Put the dough in a greased bowl. Grease the top and cover it with plastic wrap or a clean kitchen towel or tea towel.
- Allow to rise in a warm spot for about an hour, or until doubled.
- Punch dough down.
- Spray muffin tin with nonstick cooking spray.
- Roll into 72 equal sized small balls for 24 rolls.
- Dip the balls in the remaining melted butter and place three in each greased muffin cup.
- Cover and let rolls rise in a draft-free place until doubled, about 45 minutes.
- Bake rolls at 375 degrees for 12-15 minutes or until golden brown.
- Brush the top of the rolls with melted butter.
- Serve with butter or honey butter.
Nutrition Facts : Calories 169 kcal, Carbohydrate 27 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 238 mg, Fiber 1 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
GREAT-GRANDMOTHER'S CLOVERLEAF ROLLS
Steps:
- Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tine, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
FIND THE 4-LEAF CLOVER ROLLS
These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)
Provided by Summerwine
Categories Yeast Breads
Time 3h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Warm the milk until lukewarm.
- In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
- Add eggs and salt to the mixture.
- Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
- Knead dough until smooth (about 5-10 minutes).
- Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
- Coat 2 muffin pans with shortening.
- Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
- Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
- Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
- Let cool slightly before serving.
Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 37.2, Sodium 450.4, Carbohydrate 35.6, Fiber 1.3, Sugar 2.2, Protein 6.1
Tips:
- Use fresh yeast. Old yeast may not be active enough to leaven the dough properly.
- Activate the yeast in warm water before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy dough.
- Use a stand mixer or a bread machine to knead the dough. This will help to develop the gluten in the dough, which will make it more elastic and easier to work with.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide gas, which will create air pockets in the dough and make it light and fluffy.
- Punch down the dough and shape it into cloverleaf rolls. Place the rolls in a greased baking dish and let them rise again until they have doubled in size.
- Bake the rolls in a preheated oven until they are golden brown. Serve warm with butter or your favorite spread.
Conclusion:
Cloverleaf rolls are a classic dinner roll recipe that is easy to make and always a crowd-pleaser. These rolls are light and fluffy, with a slightly sweet flavor. They are perfect for serving with soup, salad, or your favorite main course. With a few simple tips, you can easily make delicious cloverleaf rolls at home.
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