Best 2 Great Pound Cake Recipes

Pound cake, with its dense, buttery texture and rich flavor, is a classic dessert that has been enjoyed for centuries. Whether you prefer a simple, traditional pound cake or one with a creative twist, there are countless recipes to choose from. In this article, we'll guide you through the key steps to finding the best recipe for your perfect pound cake, taking into consideration factors such as desired texture, flavor preferences, and any dietary restrictions you may have.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT-GRANDMA ELECTRA'S POUND CAKE

Great-Grandma Electra's Pound Cake image

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

Provided by iammykidzmom

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 cups white sugar
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, at room temperature
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon vanilla extract

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.
Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.
Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 89.6 g, Cholesterol 185 mg, Fat 29.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 17.6 g, Sodium 201.3 mg, Sugar 60.5 g

GREAT GRANDMA KLEIN SAND TORTE ( GERMAN POUND CAKE) RECIPE - (4.7/5)

Great Grandma Klein Sand Torte ( German Pound Cake) Recipe - (4.7/5) image

Provided by hanley89

Number Of Ingredients 7

Ingredients

1/2 pound butter ( 2 sticks unsalted butter at room temperature)
1 1/2 cups sugar
4 eggs separated, at room temperature
2 cups Cake flour ( Presto is one type of cake flour)
1 lemon rind from one lemon
1/2 cup milk
Confectionary Sugar for dusting

Steps:

1. Preheat oven to 350. Grease and flour a Bundt Pan. (I use Baker's joy for greasing and flouring) 2.Beat Egg whites in an electric mixer till stiff and stiff peaks form when beaters are lifted, put aside 3. In separate bowl, Cream butter in an electric mixer, once creamed add sugar and egg yolks, beat till light and fluffy 4.Add flour and milk, starting and ending with flour , beating on low speed of mix master. Once combined add lemon rind, beat till combined 5.Fold in egg whites, once combined, place mixture in a prepared Bundt pan 6.Bake for one hour at 350 till Golden and toothpick comes out clean 7. Place on wire rack to cool, when cool invert on to cake plate, dust with confectionary sugar if desired prior to serving

Tips:

Use quality ingredients: This is especially important for the butter and eggs, as these contribute significantly to the flavor and texture of the cake. Organic or free-range butter and eggs are good choices.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Fold in the flour gradually: Overmixing can result in a tough, dense cake. Use a spatula to gently fold in the flour until just combined.
Bake the cake at the correct temperature: A lower temperature will result in a more moist cake, while a higher temperature will result in a drier cake. For a pound cake, a temperature of 325°F (165°C) is ideal.
Do not overbake the cake: A pound cake is done when a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly cake.

Conclusion:

With its rich, buttery flavor and dense, moist texture, pound cake is a classic dessert that is perfect for any occasion. By following these tips, you can create a pound cake that is sure to impress your family and friends. So next time you are looking for a delicious and easy-to-make dessert, give pound cake a try!