Best 3 Great Pumpkin Dessert Recipes
Among the plethora of delectable desserts that grace our culinary landscape, the great pumpkin dessert stands as a radiant beacon of autumnal delight. With its vibrant hue, inviting aroma, and symphony of flavors, this confection embodies the essence of the season, capturing the imagination and tantalizing the taste buds of dessert aficionados worldwide. From classic pumpkin pie, with its flaky crust and velvety filling, to innovative pumpkin-based creations that push the boundaries of culinary artistry, this versatile ingredient offers a boundless realm of possibilities to satisfy every palate. So, as the leaves begin their fiery dance and the air turns crisp, let us embark on a delectable journey through the world of great pumpkin desserts, discovering the secrets to unlocking their irresistible charm.
Let's cook with our recipes!
GREAT PUMPKIN DESSERT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
GREAT PUMPKIN DESSERT
Make and share this Great Pumpkin Dessert recipe from Food.com.
Provided by Karen
Categories Dessert
Time 1h15m
Yield 12-16 Bars
Number Of Ingredients 8
Steps:
- Mix pumpkin, milk, eggs and sugar.
- Add spice.
- Transfer to a greased 9 x 13 baking dish.
- Sprinkle with dry cake mix and drizzle with melted butter.
- Top with walnuts.
- Bake at 350º for 1 hour or until knife inserted near center comes out clean.
- Serve with ice cream or whipped cream.
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
Tips:
- Choose the right pumpkin: For the best flavor and texture, select a sugar pumpkin or a pie pumpkin. These varieties have a sweeter flavor and a denser flesh than other types of pumpkins.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for 45 minutes to an hour, or until the pumpkin is tender.
- Use fresh pumpkin puree: For the best results, use fresh pumpkin puree in your recipes. You can make your own pumpkin puree by roasting and then pureeing a pumpkin, or you can buy canned pumpkin puree. Avoid using pumpkin pie filling, which contains added sugar and spices.
- Add spices: Pumpkin is a versatile ingredient that pairs well with a variety of spices. Some popular spices to add to pumpkin desserts include cinnamon, nutmeg, ginger, cloves, and allspice.
- Don't overcook your desserts: Pumpkin desserts can easily become overcooked, so be careful not to overbake them. Overcooked pumpkin desserts will be dry and tough.
Conclusion:
Pumpkin is a delicious and versatile ingredient that can be used to make a variety of delicious desserts. From pies and cakes to cookies and muffins, there are endless possibilities when it comes to pumpkin desserts. With a little creativity, you can create your own unique pumpkin dessert that will be a hit with your family and friends.
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