Best 4 Greek Bbq Baby Octopus Recipes

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Preparing greek bbq baby octopus is an art form that combines the flavors of the Mediterranean with the rustic charm of a traditional barbecue. Whether you're a seasoned octopus enthusiast or a novice cook looking to explore new culinary horizons, this guide will provide you with the essential steps and techniques to create a mouthwatering dish that will tantalize your taste buds and transport you to the vibrant shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BABY OCTOPUS WITH LEMON



Grilled Baby Octopus With Lemon image

Don't be intimidated by the fact that this Greek-style grilled baby octopus recipe requires a whole one. They are readily available frozen.

Provided by Hank Shaw

Categories     Appetizer     Dinner     Entree

Time P1DT11m

Number Of Ingredients 10

1 pound baby octopus, thawed if frozen
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoons salt
1 tablespoon black pepper
2 tablespoons fresh oregano , finely chopped; or 1 tablespoon dried
1/2 teaspoon ground cloves
3 cloves garlic, mashed
Garnish: 2 lemons, cut into wedges

Steps:

  • Gather the ingredients.
  • In a plastic bag or container with a tight-fitting lid, place the octopus, olive oil, lemon juice and zest, salt, pepper, oregano, cloves, and garlic.
  • Massage the marinade into the octopus and put it in the fridge for 24 hours to marinade. Massage it periodically during the marinating phase.
  • Fire up the grill. If you have a gas or charcoal grill, it is vital that you add some kind of wood smoke . Without it, the dish becomes far less interesting.
  • While the grill is heating, skewer the little octopi. It's a good thing if some of the herbs or garlic from the marinade sticks to the octopus, but it's not essential.
  • Grill over the smoky fire, covered, for 3 minutes.
  • Turn them over and grill for 3 minutes more.
  • Serve while still hot with lemon wedges on the side. Enjoy.

Nutrition Facts : Calories 320 kcal, Carbohydrate 9 g, Cholesterol 109 mg, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, Sodium 1155 mg, Sugar 0 g, Fat 16 g, ServingSize 1 pound (3 to 4 servings), UnsaturatedFat 0 g

GREEK GRILLED BABY OCTOPUS SALAD



Greek Grilled Baby Octopus Salad image

From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are based on an entree size.

Provided by Sara 76

Categories     Octopus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 kipfler potatoes, sliced into 5mm slices
3 tablespoons olive oil
1 garlic clove, finely chopped
8 baby octopus, cleaned and cut into bite sized pieces
1/2 lemon, juice of
1/2 cup kalamata olive, pitted
1 bunch rocket
4 tablespoons of fresh mint, roughly chopped
2 tablespoons fresh oregano, roughly chopped
1 lemon, cut into 4 wedges

Steps:

  • Place potato slices in a saucepan, cover with cold water and bring to the boil. Boil for 2 minutes and drain thoroughly.
  • Heat olive oil in a pan, add garlic and potatoes and saute until potatoes are light golden.
  • Char-grill or BBQ the octopus until opaque. (Don't over cook as the octopus will continue to cook after it is removed from the heat).
  • Combine warm octopus and potatoes with lemon juice, olives, rocket and herbs.
  • Serve warm with lemon wedges.

Nutrition Facts : Calories 169.8, Fat 12.2, SaturatedFat 1.7, Sodium 153.7, Carbohydrate 16.5, Fiber 4.1, Sugar 1, Protein 1.9

GREEK BBQ BABY OCTOPUS



Greek BBQ Baby Octopus image

The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait (baby octopus) for his family. that was untill he tried it, and my family has been eating it ever since.

Provided by Dropbear

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 kg baby octopus
300 ml water
60 g chopped garlic
1 teaspoon baking soda
150 g butter
50 ml cream
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 shallots
cognac, to taste
300 ml olive oil
1 lime
1 lemon
salt
pepper

Steps:

  • Place the octopus and garlic in a pot with water and bring to boil.
  • Add baking soda and simmer for 40 minutes.
  • To prepare the marinade;.
  • In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
  • and pepper.
  • When the octopus is tender rinse it in cold water.
  • Place in the.
  • marinade and leave overnight.
  • The following day, grill on a hot plate until lightly coloured.
  • FlambĂ© cognac in a fry pan, add the butter and slowly melt, whisking.
  • constantly.
  • Add a touch of cream and worcestershire sauce and whisk.
  • till they are all combined.
  • Finish with shallots.
  • Serve on a bed of rice with the cognac sauce poured all over.

GRILLED BABY OCTOPUS



Grilled Baby Octopus image

Provided by Food Network

Time 55m

Yield 2 servings

Number Of Ingredients 10

22 ounces baby octopus
Salt and pepper
1/2 cup extra-virgin olive oil
1/4 teaspoon dried oregano
Pinch red pepper flakes
8 cloves garlic, sliced thin
Juice of 1/2 lemon
1/2 tablespoon chopped fresh parsley
1/3 cup balsamic vinegar
Baby greens, for plating

Steps:

  • Boil octopus in salted water until cooked through (check inside with a paring knife), 15 to 20 minutes. To a metal bowl add oil, oregano, pepper flakes, garlic, lemon juice, parsley, salt and pepper, then add octopus and toss.
  • Preheat a grill to high heat.
  • Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.

Tips for Cooking Greek BBQ Baby Octopus:

  • Choose fresh baby octopus with bright, shiny skin and firm, plump flesh.
  • Clean the octopus thoroughly by removing the beak, eyes, and entrails.
  • If the octopus is large, cut it into smaller pieces for easier cooking.
  • Marinate the octopus in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes to enhance its flavor.
  • Use a hot grill or pan to sear the octopus quickly, creating a crispy exterior and tender interior.
  • Baste the octopus with the marinade while grilling or roasting to keep it moist and flavorful.
  • Serve the octopus immediately with lemon wedges, tzatziki sauce, and grilled vegetables for a complete and delicious meal.

Conclusion:

Greek BBQ baby octopus is a flavorful and versatile dish that can be enjoyed as an appetizer or main course. With its tender texture, crispy exterior, and tangy marinade, this dish is sure to be a hit at your next gathering. Whether you grill, roast, or pan-fry the octopus, be sure to follow these tips for the best results. Experiment with different marinades and serving options to create your unique take on this classic Greek dish.

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