Best 3 Greek Chicken Sandwiches Recipes

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When searching for a flavorful and juicy chicken sandwich, look no further than the delightful Greek chicken sandwich. This sandwich is a taste sensation that combines succulent chicken, aromatic herbs and spices, tangy feta cheese, and a drizzle of creamy tzatziki sauce. Whether you're seeking a quick and easy lunch option or a satisfying dinner meal, the Greek chicken sandwich offers a perfect balance of flavors and textures that will tantalize your taste buds and transport you to the vibrant streets of Greece.

Let's cook with our recipes!

GREEK CHICKEN SANDWICHES



Greek Chicken Sandwiches image

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Steps:

  • In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

EASY GREEK CHICKEN SANDWICHES



Easy Greek Chicken Sandwiches image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

GRILLED GREEK CHICKEN SANDWICHES (COOKING FOR 2)



Grilled Greek Chicken Sandwiches (Cooking for 2) image

Speed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 13

1/4 cup Yoplait® Original Fat Free plain yogurt
1/3 cup finely chopped seeded cucumber
1 medium green onion, sliced (1 tablespoon)
1 teaspoon grated lemon peel
Dash salt and pepper
2 teaspoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon dried oregano leaves
Dash salt and pepper, if desired
2 boneless skinless chicken breasts (4 oz each)
1 pita (pocket) bread (6 inch), cut in half to form pockets
1 small tomato, sliced
2 thin slices red onion

Steps:

  • Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
  • In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
  • Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
  • Place chicken, tomato and onion inside pita pockets. Top with sauce.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 7 g, TransFat 0 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your Greek chicken sandwiches taste their best. Look for juicy, tender chicken breasts, ripe tomatoes, crisp lettuce, and flavorful feta cheese.
  • Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help it stay moist and flavorful during cooking.
  • Cook the chicken properly: Grilled or roasted chicken is best for Greek chicken sandwiches. Cook the chicken until it is cooked through but still juicy.
  • Use a good bread: A sturdy bread that can hold up to the fillings is essential for a good Greek chicken sandwich. Pita bread, ciabatta bread, or sourdough bread are all good choices.
  • Add your favorite toppings: In addition to the basic ingredients, you can add other toppings to your Greek chicken sandwiches to make them even more delicious. Some popular options include tzatziki sauce, hummus, roasted red peppers, and Kalamata olives.

Conclusion:

Greek chicken sandwiches are a delicious and healthy lunch or dinner option. They are easy to make and can be customized to your liking. With fresh, flavorful ingredients and a little bit of effort, you can make Greek chicken sandwiches that are sure to please everyone at your table.

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