Best 2 Greek Festival Lemon Rice Pilaf Recipes

Greek festival lemon rice pilaf is a delectable dish commonly served at celebrations and gatherings. Its vibrant yellow color, aromatic blend of spices, and fluffy texture make it a crowd-pleaser. Whether you are looking to bring a taste of Greece to your own kitchen or searching for a unique and flavorful side dish, this recipe is sure to impress. With a few simple ingredients and easy-to-follow steps, you can create a dish that will transport you to the heart of a Greek festival.

Here are our top 2 tried and tested recipes!

GREEK FESTIVAL LEMON RICE PILAF

Greek Festival Lemon Rice Pilaf image

Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!

Provided by darthlaurie

Categories Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb butter
2 cups uncooked rice (Uncle Ben's long grain converted rice works well)
1/2 cup fresh lemon juice
5 cups hot chicken broth
salt & freshly ground black pepper

Steps:

Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
Add the lemon juice, chicken broth, and salt.
Cover and simmer for 20 minutes.
Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.

GREEK FESTIVAL LEMON RICE PILAF RECIPE

Greek Festival Lemon Rice Pilaf Recipe image

Provided by á-3931

Number Of Ingredients 5

Ingredients

1/2 c. butter
2 c. uncooked rice
1/2 c. lemon juice
5 c. hot chicken broth
salt and pepper to taste

Steps:

1. Heat butter in a heavy skillet. 2. Add rice and, stirring constantly, saute on medium heat until transparent but not brown. 3. Add lemon juice,chicken broth and salt and pepper. 4. Cover and simmer 20 minutes. 5. Remove pan from heat and let rice stand uncovered for 5 minutes before serving.

Tips:

Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Look for long-grain rice, such as basmati or jasmine, and use fresh vegetables and herbs.
Rinse the rice before cooking: This will help to remove the starch and prevent the rice from clumping together.
Toast the rice before adding the liquid: This will help to give the rice a nutty flavor and prevent it from sticking to the pot.
Use a well-fitting lid: This will help to keep the steam in the pot and ensure that the rice cooks evenly.
Let the rice rest before serving: This will allow the rice to absorb all of the flavors and become fluffy.

Conclusion:

Greek Festival Lemon Rice Pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. With its bright and lemony flavor, this pilaf is sure to be a hit with your family and friends. So next time you're looking for a simple and flavorful side dish, give this recipe a try. You won't be disappointed!

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