Best 3 Greek Feta Saganaki Recipes
Greek feta saganaki is a classic appetizer or main course dish that is sure to impress your friends and family. This flavorful dish is made with feta cheese, which is a brined white cheese that is popular in Greece and other Mediterranean countries. The cheese is typically fried in a skillet until it is golden brown and crispy on the outside and melted and gooey on the inside. Greek feta saganaki can be served with a variety of accompaniments, such as pita bread, grilled vegetables, or a simple salad. It is also a popular ingredient in other dishes, such as moussaka and pastitsio.
Let's cook with our recipes!
EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
GREEK FETA SAGANAKI
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.
Provided by tha ARTIST
Categories Cheese
Time 10m
Yield 8 slices, 2-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
- Enjoy!
Tips:
- Choose the right feta cheese. A good quality feta cheese will make all the difference in this dish. Look for a feta that is firm and crumbly, with a slightly salty and tangy flavor.
- Use a heavy-bottomed skillet. This will help to prevent the cheese from sticking and burning.
- Heat the skillet over medium-low heat. This will help to prevent the cheese from browning too quickly.
- Cook the cheese for 2-3 minutes per side, or until it is golden brown and crispy. Keep a close eye on the cheese, as it can burn easily.
- Serve the cheese immediately, with lemon wedges and crusty bread. You can also top the cheese with fresh herbs, such as oregano or thyme.
Conclusion:
Feta Saganaki is a delicious and easy-to-make appetizer or main course. It is a great way to enjoy the flavors of Greece. With its salty, tangy, and crispy flavor, Feta Saganaki is sure to be a hit with your family and friends.
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