Best 2 Greek Pita Pizza Recipes
Are you in search of a delicious and delightful culinary journey that combines the vibrant flavors of Greece with the comfort of a classic pizza? Look no further than the irresistible Greek pita pizza, a delightful fusion of Mediterranean and Italian cuisines. With its crispy pita bread base, tantalizing toppings, and aromatic herbs, this dish promises an explosion of flavors that will transport your taste buds to the sun-kissed shores of Greece. Get ready to embark on a culinary adventure as we delve into the world of Greek pita pizza, exploring its unique ingredients, preparation techniques, and the secrets to creating a perfect homemade version that will impress your friends and family.
Let's cook with our recipes!
TANDOORI SPICED CHICKEN PITA PIZZA WITH GREEK YOGURT AND CILANTRO
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat., Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side., Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.
Nutrition Facts : Calories 380 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 598mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
GREEK PITA PIZZA
Categories Dairy Vegetable Appetizer Bake Quick & Easy
Yield 4 dinner/8-10 appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Lay pitas on a baking sheet. Spread 2-3 tablespooons tomato sauce on each pita bread. Add onion, tomato, pepper, olives to your liking. Finely crumble feta cheese and sprinkle lightly over pita. Bake 10-15 minutes until hot and crsip.
Tips:
- Choose the right pita bread: Use fresh, soft pita bread that is about 6 inches in diameter. This will ensure that the pizza is the right size and has a crispy crust.
- Don't overload the pita: Too many toppings will make the pizza soggy and difficult to eat. Stick to a few simple toppings that you love.
- Use fresh ingredients: The fresher the ingredients, the better the pizza will taste. If you can, use homemade pizza sauce and fresh mozzarella cheese.
- Bake the pizza at a high temperature: This will help to create a crispy crust. Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve the pizza immediately: Pita pizza is best served hot out of the oven. Enjoy it with your favorite dipping sauce.
Conclusion:
Pita pizza is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ingredients. With so many different topping options, there is a pita pizza for everyone. So next time you are looking for a delicious and easy meal, give pita pizza a try. You won't be disappointed!
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