Best 4 Greek Rice Pudding Rizogalo Recipes
Rizogalo is a traditional Greek rice pudding that is a celebration of simple, yet timeless ingredients and embodies the essence of comfort food. Originating from the Ottoman Empire, its creamy and velvety texture, combined with the aromatic blend of spices like cinnamon and vanilla, has captured the hearts of many. As a versatile dish, Rizogalo can be enjoyed warm or chilled, making it the perfect treat for any occasion. Whether you're seeking a delightful dessert for a special gathering or a cozy indulgence on a chilly evening, discovering the best recipe for Rizogalo will lead you on a culinary adventure that will leave your taste buds delighted and your soul nourished.
Check out the recipes below so you can choose the best recipe for yourself!
RIZOGALO (GREEK RICE PUDDING)
Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 4h45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Immediately reduce heat to medium-low. Simmer uncovered very slowly, stirring occasionally, until most of the water has been absorbed and rice is soft, about 30 minutes.
- Pour 2 cups milk and sugar into the saucepan and increase heat to high.
- Meanwhile, stir together 1/2 cup milk and cornstarch in a bowl.
- Once rice-milk mixture is boiling, add cornstarch mixture and vanilla extract. Stir until well combined. Remove from heat.
- Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Refrigerate until well chilled, at least 4 hours.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 31.2 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 43.8 mg, Sugar 13.1 g
GREEK RICE PUDDING (RIZOGALO)
Make and share this Greek Rice Pudding (Rizogalo) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, sugar and lemon peel (just the peel - none of the pith) in a heavy saucepan. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice.
- Cover the pan and cook until the rice/milk mixture has gone thick and creamy (about 30-35 minutes).
- Turn off heat. Remove lemon peel and discard.
- Whisk together egg yolks with corn flour.
- Quickly whisk egg yolks into the rice mixture, stirring well. (If you want to, at this point you can also add a 1/2 tsp of vanilla extract). Keep stirring to make sure yolks are incorporated and won't curdle.
- Spoon pudding into four serving dishes and cool. Top with a sprinkling of cinnamon.
RIZOGALO II - GREEK RICE PUDDING
I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)
Provided by ThatSouthernBelle
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add rice.
- Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
- Add the condensed milk, water, sugar, eggs and vanilla.
- Stir well, cooking until thickened.
- Pour into individual cups or a large bowl.
- Chill until cool.
- Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 338.4, Fat 6, SaturatedFat 3.3, Cholesterol 70.8, Sodium 90.3, Carbohydrate 64, Fiber 0.3, Sugar 45.6, Protein 7.4
RIZOGALO-GREEK RICE PUDDING
Number Of Ingredients 8
Steps:
- In a 4 quart sauce pan, bring the water to a boil over medium high heat. Add rice. Stir and cook for 4 to 5 minutes until the water has evaporated.
- Lower heat to low and stir in milk, butter and sugar. Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally
- Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).
- Pour the egg mixture slowly into the rice, stirring constantly. Add vanilla. Stir for 2 to 3 minutes and remove from heat.
- Pour into dessert dishes and sprinkle with cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings
Tips:
- Use high-quality rice for the best results. Arborio or Carnaroli rice are good choices.
- Rinse the rice thoroughly before cooking to remove any starch.
- Use whole milk or a combination of whole milk and cream for a richer flavor.
- Add sugar, honey, or another sweetener to taste.
- Flavor the rice pudding with spices like cinnamon, nutmeg, or vanilla.
- Garnish the rice pudding with nuts, dried fruits, or a sprinkle of cinnamon before serving.
Conclusion:
Greek rice pudding, also known as Rizogalo, is a delicious and comforting dessert that is easy to make. With its creamy texture and sweet flavor, it is a perfect treat for any occasion. Whether you enjoy it warm or cold, topped with nuts, dried fruits, or a sprinkle of cinnamon, Rizogalo is sure to satisfy your sweet tooth. So next time you are in the mood for a special dessert, give this Greek rice pudding a try. You won't be disappointed!
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