Best 3 Greek Rice With Leeks Prasorizo Recipes
Greek rice with leeks or prasorizo is a traditional Greek dish made with rice, leeks, fresh herbs, and vegetables. It is a flavorful and aromatic dish that is perfect for a weeknight meal or a special occasion. The combination of leeks, herbs, and spices gives the rice a unique and delicious flavor, and the addition of vegetables makes it a healthy and satisfying dish. Prasorizo is often served as a main course or as a side dish to grilled meats or fish.
Here are our top 3 tried and tested recipes!
GREEK LEEKS AND RICE - PRASORIZO
Steps:
- Wash and slice the leeks. Place the leeks in a pot of boiling water and boil for 2-3 minutes. Strain leeks and set aside.
- In a pot or deep pan, heat the olive oil on medium low heat and add the leeks and sauté until leeks are soft (about 6-7 minutes). Note: You do not want to brown them.
- Add the dill and the tomato paste and stir a couple of times, than add the rice and about 1 ¼ cup of hot water. Add salt as needed (I added about ½ a teaspoon) and mix well.
- Cover the pot with its lid and simmer at low heat for about 20 minutes, until rice is soft. Check regularly and add additional hot water as needed. Turn off the heat and let it sit for 10 minutes with the lid on.
- Serve as a main course with a few drops of lemon juice and freshly ground pepper.
GREEK RICE WITH LEEKS (PRASORIZO) RECIPE - (4/5)
Provided by á-29897
Number Of Ingredients 12
Steps:
- •Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek. Cook over a medium-low heat for around 5 minutes, until the vegetables are soft. Add the rice, and cook for a further 2-3 minutes. •Next, add the vegetable stock and oregano. Mix well, and leave to simmer gently over a fairly low heat, stirring every few minutes. The rice will absorb the stock, and any excess moisture will disappear. At this point, check that the rice is fully cooked - add a dash more water if not, and cook for a few more minutes. •When the rice is cooked and there is no more excess water, add the fresh parsley and pine nuts, and season to taste.
PRASSORIZO (GREEK LEEK RISOTTO)
This is a simple Greek dish - very easy to make and very easy to eat. It is not a risotto in the Italian sense of the word, so don't look for that technique here. Still, you will be pleasantly surprised with how we do it (it's easier!). I would make this using water for a meal suitable for the Lenten Fast. The stock adds richness and more depth and the parmesan is just plain delicious on it. In Greece we would eat this (without the parmesan) with a hefty slice of feta on the side, some kalamata olives, crusty bread and a glass of wine.
Provided by evelynathens
Categories Rice
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the leeks and onion in the olive oil until softened, 4-5 minutes. Add 1/2 cup water and tomato paste and bring temperature down to simmer. Cover saucepan and simmer for 20 minutes, stirring occasionally.
- Add rice and 5 cups hot liquid, bring to boil, cover and simmer for 15 minutes, stirring occasionally.
- Stir in dill and lemon zest and juice. Remove from heat and allow to 'sit' for anywhere from 35=45 minutes before serving. The risotto will absorb extra liquid during this time, but remain creamy and hot.
- Serve with freshly-grated parmesan and cracked black pepper.
Nutrition Facts : Calories 415.8, Fat 22.2, SaturatedFat 3.1, Sodium 53.5, Carbohydrate 50.8, Fiber 3.6, Sugar 6, Protein 4.7
Tips:
- Use high-quality ingredients: For the best results, use high-quality rice, leeks, and broth. Choose a medium-grain rice such as Arborio or Carnaroli, which will absorb the flavors of the leeks and broth well. Use fresh, tender leeks and a flavorful broth, such as chicken or vegetable broth.
- Sauté the leeks until they are soft and translucent: This will help to bring out their sweetness and mellow their flavor. Be patient and cook the leeks over medium heat until they are completely softened.
- Add the rice and toast it for a few minutes: This will help to develop its flavor and prevent it from sticking to the pot. Stir the rice constantly so that it doesn't burn.
- Use a flavorful broth: The broth is an important part of this dish, so use a broth that has a lot of flavor. You can use chicken broth, vegetable broth, or even a combination of the two. If you're using a low-sodium broth, you may want to add a little salt to taste.
- Simmer the rice until it is tender and has absorbed all of the broth: This will take about 20 minutes. Stir the rice occasionally to prevent it from sticking to the pot.
- Serve the rice immediately: Prasorizo is best served immediately after it is cooked. You can garnish it with fresh herbs, such as parsley or dill, or a sprinkle of grated cheese.
Conclusion:
Prasorizo is a delicious and easy-to-make Greek rice dish that is perfect for a weeknight meal. It is made with just a few simple ingredients and can be tailored to your own taste. If you like your rice dishes with a bit of a bite, you can add some chopped chili peppers or red pepper flakes. If you prefer a creamier rice dish, you can stir in some grated cheese or a dollop of yogurt. No matter how you choose to make it, prasorizo is sure to be a hit with your family and friends.
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