Best 5 Greek Salad With Lemon Dressing Recipes

Are you craving a light and refreshing salad that bursts with Mediterranean flavors? Look no further than the classic Greek salad! Originating from the beautiful and historic country of Greece, this vibrant dish is not only visually stunning but also incredibly delicious. With its combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and flavorful olives, the Greek salad is a symphony of tastes and textures that will satisfy your palate. The secret to a truly exceptional Greek salad lies in the perfect balance of ingredients and the use of a zesty lemon dressing that elevates the flavors to new heights. Join us on a culinary journey as we explore the best recipe for Greek salad with lemon dressing, ensuring that every bite is a delectable experience.

Here are our top 5 tried and tested recipes!

LADOLEMONO GREEK SALAD DRESSING RECIPE

Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK SALAD WITH LETTUCE AND LEMON GARLIC DRESSING

Greek Salad With Lettuce and Lemon Garlic Dressing image

This is a Greek-inspired salad dressed with a classic Greek-style dressing. The tossed salad includes lettuce, feta cheese, tomatoes, and radishes.

Provided by Diana Rattray

Categories Lunch Side Dish Salad

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 medium cucumber
1 large tomato
3 radishes
1 small onion (yellow or red)
1/2 bell pepper
3/4 cup feta cheese (cubed)
1/2 cup whole black olives (pitted; kalamata olives are traditional)
4 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 clove garlic (pressed or finely minced)
1/2 teaspoon dried oregano (or about 1 1/2 teaspoons fresh oregano leaves)
1 head romaine lettuce (washed, dried, chopped)
Kosher salt (to taste)
Black pepper (freshly ground, to taste)

Steps:

Enjoy!

Nutrition Facts : Calories 348 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 8 g, Protein 10 g, SaturatedFat 6 g, Sodium 513 mg, Fat 22 g, ServingSize 3 to 4 Servings, UnsaturatedFat 15 g

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING

Greek Salad Sandwich With Creamy Lemon Dressing image

Make and share this Greek Salad Sandwich With Creamy Lemon Dressing recipe from Food.com.

Provided by Rinshinomori

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 garlic clove
3 tablespoons mayonnaise
2 teaspoons grated lemon zest
1 lemon, juice of, fresh
1 tablespoon red wine vinegar
2 tablespoons greek extra virgin olive oil
salt & freshly ground black pepper
1/2 English cucumber, peeled
1/2 cup greek black olives (without pits)
1 cup grape tomatoes, sliced in half
1 small red onion, halved and thinly sliced (optional)
2 tablespoons fresh oregano or 1 teaspoon dried oregano
1/4 cup crumbled feta
1/4 head romaine lettuce, thinly sliced
4 naan bread or 4 pita bread
3 tablespoons finely chopped fresh flat leaf parsley
1 teaspoon grated lemon zest (optional)

Steps:

Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified.
Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate.

GREEK CHICKEN SALAD WITH LEMON-HERB DRESSING

Greek Chicken Salad with Lemon-Herb Dressing image

Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.

Provided by Sharon123

Categories Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 cup garbanzo beans, drained
2 tomatoes, cut into wedges
3/4 cup kalamata olive, pitted
1 (4 ounce) package crumbled feta cheese
3 tablespoons lemon juice
1/2 cup olive oil
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Salad: Combine first 5 ingredients in a large bowl.
Toss with Lemon-Herb Dressing; top with feta cheese.
Serve with toasted pita bread triangles.
Enjoy!
Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
Yield: about 3/4 cup.

Tips:

Use fresh, ripe ingredients. This will make a big difference in the flavor of your salad.
Cut your vegetables into uniform pieces. This will help them cook evenly.
Don't overdress your salad. A little bit of dressing goes a long way.
Let your salad sit for a few minutes before serving. This will allow the flavors to meld together.
Serve your salad with a wedge of lemon or lime. This will add a refreshing touch.

Conclusion:

Greek salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its fresh ingredients and flavorful dressing, Greek salad is sure to be a hit with everyone at your table.