Best 3 Greek Style Beef And Cheese Ravioli Recipes

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Greek style beef and cheese ravioli is a delicious and hearty dish that can be enjoyed for lunch or dinner. This classic Greek dish is made with tender beef, flavorful cheese, and a rich tomato sauce. The ravioli are cooked until they are al dente and then tossed in the sauce. This dish is sure to be a hit with your family and friends.

Let's cook with our recipes!

GREEK-STYLE RAVIOLI



Greek-Style Ravioli image

Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives
1/4 cup crumbled feta cheese

Steps:

  • Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

GREEK-STYLE BEEF AND CHEESE RAVIOLI



Greek-Style Beef and Cheese Ravioli image

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

Provided by Lorraine of AZ

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 ounce) package cheese ravioli
1 1/4 lbs lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
2 cups lightly packed fresh Baby Spinach, plus additional leaves for garnish
1 cup pitted ripe olives
1/2-3/4 cup crumbled feta cheese

Steps:

  • Cook ravioli according to package directions; drain.
  • Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
  • Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
  • Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

GREEK-STYLE BEEF AND CHEESE RAVIOLI



Greek-Style Beef and Cheese Ravioli image

Prepared ravioli is served with a thick beef and tomato sauce. Created by Mary Lou Cook, Oregon and winner in the 2001 National Beef Cook-Off.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 7

1 ¼ pounds ground beef round
1 (9 ounce) package refrigerated cheese ravioli
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, undrained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
½ cup crumbled feta cheese
1 cup Fresh baby spinach

Steps:

  • Cook ravioli according to package directions; drain.
  • Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  • Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 28.2 g, Cholesterol 144.7 mg, Fat 32.5 g, Fiber 3.9 g, Protein 42.6 g, SaturatedFat 14.4 g, Sodium 1198.2 mg, Sugar 6.4 g

Tips:

  • For the best results, use high-quality ingredients. Fresh herbs, good quality cheese, and flavorful beef will make a big difference in the final dish.
  • Be sure to cook the ravioli according to the package directions. Overcooking will make them mushy.
  • If you don't have a ravioli maker, you can use a pasta roller to make your own ravioli. Just be sure to roll the dough out very thinly.
  • You can use any type of cheese you like in this recipe. Mozzarella, ricotta, and Parmesan are all good choices.
  • Serve the ravioli with a simple tomato sauce or a creamy Alfredo sauce.

Conclusion:

Greek-style beef and cheese ravioli is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its flavorful beef filling, creamy cheese, and tangy tomato sauce, this dish is sure to please everyone at the table.

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