Best 3 Greek Style Sweet And Savory Pancakes Tiganites Recipes
In the realm of culinary delights, where diverse flavors and textures intertwine, Greek cuisine stands out with its rich history and enticing dishes. Among these culinary gems, Tiganites, also known as sweet and savory pancakes, hold a special place in the hearts of food enthusiasts. These delectable treats, steeped in tradition and bursting with unique flavors, offer a harmonious blend of sweet and savory notes that tantalize the taste buds. As you embark on a culinary journey to create these extraordinary pancakes, let us guide you through the essential steps, ensuring a successful and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)
Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!
Provided by Eli K. Giannopoulos
Categories Breakfast
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.
- In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.
- Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.
- Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).
- Spoon 1-2 tbsps of the batter (depending on how large you want them) in the hot oil. Don't overcrowd the pan; fry the pancakes in batches (3-4 at a time). Fry until nicely coloured, flipping them occasionally.
- Transfer to some kitchen paper, to absorb the oil and repeat with the rest.
- Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. Enjoy!
Nutrition Facts : ServingSize 1 pancake, Calories 119, Sugar 9.7g, Sodium 79.8mg, Fat 2.4g, SaturatedFat 0.2g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 22.9g, Fiber 0.8, Protein 2.4g, Cholesterol 0mg
GREEK STYLE SWEET AND SAVORY PANCAKES (TIGANITES)
A quick to make and very satisfying recipe for light and delicious Greek pancakes.
Provided by Marilena Leavitt
Categories Breakfast, Snack
Time 20m
Yield Makes 20
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve the yeast and the sugar in the lukewarm water.
- To the same bowl, add the flour, the salt, and the egg. Mix well to combine to a smooth batter. Cover with a clean kitchen towel and set the mixture aside for 20 minutes.
- After 20 minutes, and if you are making savory pancakes, gently incorporate the crumbled Feta cheese.
- Heat a 12"non-stick skillet and add the olive oil. When the oil is hot, but not smoking, spoon about 2 TBSP. of the batter into the pan, forming about a 3" pancake. When the pancakes get a nice color, flip them over. Cook them in batches, about four at a time.
- When they are ready, transfer them to a plate lined with paper towels and continue cooking the rest of the pancakes.
- Serve the pancakes warm with a drizzle of warm honey. If you make the sweet version, add some chopped walnuts too. My kids like to top these with Nutella or jam as well!
TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS
Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. They are favorites during The Great Lent as they contain no eggs or dairy products. The recipe can be vegan depending on your choice of topping. Recipe from about.com
Provided by Dreamer in Ontario
Categories Grains
Time 11m
Yield 40-50 pancakes, 5 serving(s)
Number Of Ingredients 9
Steps:
- Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
- Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
- When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
- Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
- When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
- Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).
Nutrition Facts : Calories 450, Fat 1.1, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 96.5, Fiber 3.1, Sugar 8.9, Protein 11.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Let the batter rest for at least 15 minutes before cooking. This will allow the gluten to relax and will make the pancakes more tender.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Tiganites are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can easily make them at home. So next time you're looking for something new and exciting to try, give tiganites a try. You won't be disappointed!
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