Best 2 Green Bean And Celery Salad Recipes

Green beans and celery salad is a refreshing and crunchy side dish that is perfect for any occasion. The combination of crisp green beans, celery, and a tangy dressing creates a flavorful salad that is both healthy and delicious. Whether you're looking for a light lunch or a side dish to accompany your main course, this green bean and celery salad recipe is sure to please. So, grab your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

GREEN BEAN AND CELERY SALAD

Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 14m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE

Chopped Green Bean and Celery Salad with Mustard Vinaigrette image

This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon honey
Coarse salt and ground pepper
1/4 cup extra-virgin olive oil
1 pound green beans, trimmed and cut into 1/4-inch pieces
3 celery stalks, halved lengthwise and cut into 1/4-inch pieces

Steps:

In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.

Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g

Tips:

For the best flavor, use fresh, crisp green beans and celery.
If you don't have celery seeds, you can use an equal amount of caraway seeds or dill seeds.
To make the salad ahead of time, simply prepare it as directed and then refrigerate for up to 24 hours. When ready to serve, bring to room temperature for about 30 minutes before serving.
For a more substantial salad, add some cooked chicken, bacon, or shrimp.
If you like a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.

Conclusion:

Green bean and celery salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or more complex, there is a green bean and celery salad recipe out there for everyone. So next time you are looking for a light and healthy side dish, give green bean and celery salad a try.