Best 5 Green Bean Bacon Wraps Recipes
When searching for the perfect recipe to cook green bean bacon wraps, it's important to consider personal preferences and dietary restrictions. Whether you prefer crispy bacon or a more tender texture, selecting the right type of bacon is essential. The choice of green beans also plays a significant role in the overall flavor and texture of the dish. Fresh green beans provide a crisp bite, while frozen or canned beans offer a softer texture. Additionally, experimenting with different seasonings and cooking methods can create unique and delicious variations of this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BACON WRAPPED GREEN BEANS
Make and share this Bacon Wrapped Green Beans recipe from Food.com.
Provided by Angel91805
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
- Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
- Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
- In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 192.4, Fat 12.4, SaturatedFat 6.7, Cholesterol 28.3, Sodium 162.2, Carbohydrate 19.6, Fiber 2.3, Sugar 16.1, Protein 2.6
BACON GREEN BEAN TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
GREEN BEAN & BACON WRAPS
My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor.
Provided by Dawn Reid
Categories Beans
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Drain water off of green beans.
- Take five green beans and wrap with bacon end to end.
- Lay in shallow baking dish.
- Bake for 35 min at 375 degrees or until bacon is done.
- Add salt and pepper to taste.
Nutrition Facts : Calories 117.2, Fat 7.5, SaturatedFat 2.5, Cholesterol 10.9, Sodium 141.8, Carbohydrate 10, Fiber 3.8, Sugar 4.6, Protein 4.5
BACON WRAPPED GREEN BEANS
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g
Tips:
- For a crispy bacon wrap, cook the bacon until it is well-done and slightly browned.
- If you want a softer bacon wrap, cook the bacon until it is just cooked through.
- To make the green bean wraps easier to assemble, blanch the green beans first. This will make them more pliable and less likely to break.
- If you don't have toothpicks, you can secure the bacon wraps with a small piece of string or a toothpick.
- Serve the green bean bacon wraps with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Green bean bacon wraps are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. Experiment with different flavors and dipping sauces to find your perfect combination.
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