Best 5 Green Beans And Bacon In The Pressure Cooker Recipes

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Steps:

• Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
• Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

INSTANT POT GREEN BEANS WITH BACON

Steps:

• You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
• Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
• Cut up the bacon and put it in the hot pressure cooker.
• Start dicing the onion and put it in as you cut it.
• Stir the bacon and onions and start cutting up the green beans.
• Add the beans, water, salt and pepper to the pot.
• Cook on high pressure for 4 minutes, and release all pressure immediately.
• Taste and add salt and pepper as needed before serving.

FRESH GREEN BEANS - PRESSURE COOKER

Steps:

• Place all ingredients into pressure cooker and stir.
• Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
• Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
• Remove from heat and allow to cool for 5 minutes.
• Reduce pressure under cool running water.

HOW TO MAKE INSTANT POT GREEN BEANS

Steps:

• Rinse and dry green beans, then trim off the ends.
• Place 1 cup water in the Instant Pot, then place the steamer rack in the Instant Pot.
• Place green beans on top of the steamer rack, then replace lid and move vent to SEALING.
• Cook on MANUAL, LOW PRESSURE for 0-2 minutes, depending how soft you like your green beans. For firmer green beans cook for 0, for softer green beans cook for 2. (We usually cook ours for 1).
• QUICK RELEASE once the time has expired.
• Open lid carefully, then remove green beans from the instant pot and toss with melted butter and season with salt and pepper. Serve warm.

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON

Steps:

• Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
• Stir 4 cups water into cooled bacon grease; add beer and cumin.
• Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
• Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
• Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
• Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.