Best 8 Green Beans And Walnuts With Lemon Vinaigrette Recipes

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Green beans and walnuts with lemon vinaigrette is a delightful and healthy dish that can be served as a side or main course. It combines the crispness of green beans, the nutty flavor of walnuts, and the bright acidity of lemon vinaigrette to create a well-balanced and flavorful meal. The lemon vinaigrette adds a tangy kick that complements the sweetness of the walnuts and the earthiness of the green beans, making it a refreshing and vibrant dish. The dish is also versatile, as you can adjust the ingredients to suit your taste preferences. Whether you prefer a more tangy or mild vinaigrette, or want to add additional vegetables or herbs, this recipe can be easily adapted to create a dish that is uniquely yours.

Here are our top 8 tried and tested recipes!

GREEN BEANS WITH WALNUTS



Green Beans With Walnuts image

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Side Dish     Vegetables     Green Beans

Yield 8

Number Of Ingredients 7

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g

GREEN BEANS WITH LEMON VINAIGRETTE



Green Beans With Lemon Vinaigrette image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.

Provided by Mark Bittman

Time 10m

Number Of Ingredients 4

green beans
olive oil
lemon juice
garlic.

Steps:

  • Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
  • Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)

LEMONY GREEN BEANS WITH WALNUTS AND THYME



Lemony Green Beans with Walnuts and Thyme image

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Provided by JasLak

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 tablespoon olive oil
¼ cup coarsely chopped walnuts
1 lemon, zested and juiced
1 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
  • Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.2 g, Fat 8.5 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 7.9 mg, Sugar 1.8 g

ROASTED GREEN BEANS WITH LEMON & WALNUTS



Roasted Green Beans with Lemon & Walnuts image

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh green beans, trimmed
2 shallots, thinly sliced
6 garlic cloves, crushed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grated lemon zest
1/2 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray., Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.

Nutrition Facts : Calories 119 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS



Green Beans with Lemon Vinaigrette and Almonds image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and halved
1/2 cup toasted sliced almonds

Steps:

  • For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
  • In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.

SAUTEED GREEN BEANS WITH LEMON AND WALNUTS



Sauteed Green Beans With Lemon and Walnuts image

Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

Provided by KerfuffleUponWincle

Categories     Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans (washed and trimmed)
3 tablespoons butter
1/4 teaspoon salt
1/2 lemon (ZEST, freshly grated)
2 teaspoons lemon juice
1/2 cup chicken stock
1/4 cup walnuts (toasted and chopped)

Steps:

  • Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
  • Steam beans until barely tender but still crisp, about 3 minutes.
  • In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
  • Add the beans and simmer until beans are cooked through, about 2 minutes more.
  • Top beans with the walnuts and serve.
  • Makes 4 servings.

GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE



Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette image

Provided by Diane Morgan

Categories     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     High Fiber     Vinegar     Dried Fruit     Walnut     Green Bean     Fall     Healthy     Low Cholesterol     Christmas Eve     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil
1/3 cup minced shallots
3 tablespoons plus 2 teaspoons Sherry wine vinegar
2 tablespoons chopped fresh mint
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
1/2 teaspoon black pepper plus additional (for sprinkling)
1/3 cup dried tart cherries
1 1/2 pounds trimmed slender green beans (such as haricots verts)
1/2 cup walnuts, toasted , chopped

Steps:

  • Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
  • Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
  • Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.

GREEN BEANS WITH WALNUT VINAIGRETTE



Green Beans With Walnut Vinaigrette image

Make and share this Green Beans With Walnut Vinaigrette recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs fresh green beans
3 tablespoons lemon juice
1/2 cup walnut oil
1/4 teaspoon black pepper, freshly ground
2 green onions, finely chopped
1/2 teaspoon salt
1/2 cup walnuts, toasted and chopped

Steps:

  • Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
  • Toss beans with lemon juice, oil, pepper and onions. Cool.
  • Just before serving, sprinkle with salt and add walnuts, toss too mix.

Nutrition Facts : Calories 241.4, Fat 18.7, SaturatedFat 1.8, Sodium 159.8, Carbohydrate 18, Fiber 8.3, Sugar 3.6, Protein 5.3

Tips:

  • Choose fresh green beans: Look for beans that are bright green and snap easily when you bend them.
  • Trim the beans properly: Cut off the ends of the beans and remove any strings.
  • Cook the beans until they are tender-crisp: You don't want the beans to be mushy, so cook them for just a few minutes.
  • Use a good quality olive oil: The olive oil will help to enhance the flavor of the beans and walnuts.
  • Make sure the lemon vinaigrette is well-balanced: The vinaigrette should be tart, sweet, and salty.
  • Add the walnuts and herbs at the end: This will help to preserve their flavor and texture.

Conclusion:

Green beans and walnuts with lemon vinaigrette is a simple but delicious side dish that is perfect for any occasion. It is a healthy and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give this recipe a try.

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