Best 5 Green Chili Pork Stew Recipes
When the air turns crisp and cool, there's nothing more comforting than a warm, hearty bowl of green chili pork stew. This classic dish is a staple in many cultures, and for good reason. It's packed with flavor, easy to make, and can be tailored to your liking. Whether you like it mild, medium, or hot, there's a green chili pork stew recipe out there for you. In this article, we'll explore some of the best recipes for this delicious dish, so you can find the perfect one to warm your soul on a chilly day.
Let's cook with our recipes!
CONTEST-WINNING GREEN CHILI PORK STEW
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
GREEN CHILI PORK STEW
Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.
Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK GREEN CHILI STEW
Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Nutrition Facts : Calories 333 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1017mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
GREEN CHILI STEW WITH PORK
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Provided by ranger1
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
- Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45 g, Cholesterol 92 mg, Fat 12 g, Fiber 7.6 g, Protein 38.4 g, SaturatedFat 3.8 g, Sodium 1870.8 mg, Sugar 10.6 g
Tips:
- Use a variety of chili peppers to add different levels of heat and flavor to your stew. Experiment with different combinations to find the perfect balance for your taste buds.
- Brown the pork in batches to ensure that it gets evenly cooked. This will also help to develop a nice caramelized crust on the pork, which will add flavor to the stew.
- Don't overcrowd the pot when you add the vegetables. If you do, they will not cook evenly and will become mushy. Add the vegetables in small batches and stir frequently to ensure that they cook evenly.
- Simmer the stew for at least 1 hour, or longer if you have time. This will allow the flavors to develop and deepen.
- Serve the stew with your favorite toppings. Some popular options include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Green chili pork stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover pork. With its combination of tender pork, flavorful vegetables, and spicy green chilies, this stew is sure to be a hit with your family and friends. So next time you are looking for a comforting and easy-to-make meal, give this green chili pork stew a try. You won't be disappointed!
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