Best 4 Green Chocolate Slimedoo Recipes

MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE

Steps:

• Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
• To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
• Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.

CHOCOLATE SLIME

Steps:

• In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
• Stir and microwave for additional 10 second intervals until smooth.
• Add the cream and food coloring and stir thoroughly.
• Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.

GREEN SLIME SMOOTHIE

Steps:

• Place the spinach in the freezer until frozen, at least 1 hour.
• Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

GREEN SLIME

Steps:

• You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.
• In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups warm water.
• Pour the contents of the first bowl into the second bowl but DON'T STIR.
• Let the mixture sit for about 1 minute or until it congeals. Then lift mixture out of the bowl.
• Now you have slime! (store in ziploc bags to keep it from getting hard).
• NOTE: If you want your "slime" to be more slimy just a add a little more glue, and if your slime is too sticky add a little more borax and play with it until you get the consistency you'd like. It will change as it it kneaded and played with.