Best 2 Green Coriander Mayonnaise Recipes
Green coriander mayonnaise is a flavorful and vibrant condiment made with fresh green coriander leaves. This versatile sauce adds a unique herby and citrusy flavor to a variety of dishes, from sandwiches and wraps to grilled meats and fish. With its bright green color and distinct taste, green coriander mayonnaise is a surefire way to enhance any culinary creation.
Let's cook with our recipes!
COLD POACHED SALMON WITH GREEN CORIANDER MAYONNAISE
Provided by Marian Burros
Categories dinner, project, main course
Time 25m
Yield 10 servings
Number Of Ingredients 4
Steps:
- If you do not have a fish poacher or large pan, cut the salmon into 2 or 3 pieces, and place in a pan large enough to hold the pieces without folding. Pour in the wine and stock, adding water if necessary to cover the fish. Place parchment or a double thickness of wax paper on top of the fish. Cover, and bring to a boil. Reduce to a simmer, and cook according to the Canadian rule: measure the fish at its thickest point, and cook 8 minutes to the inch.
- Remove from the heat, uncover, and allow the fish to cool in the liquid. Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired. Serve with green coriander mayonnaise.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 0 grams
GREEN CORIANDER MAYONNAISE
Provided by Marian Burros
Categories condiments, side dish
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
- In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams
Tips:
- For a creamier mayonnaise, use full-fat mayonnaise or Greek yogurt.
- To make a vegan version, use vegan mayonnaise or silken tofu.
- Add a squeeze of lemon juice or white vinegar for a tangy flavor.
- For a spicy kick, add a pinch of cayenne pepper or chili powder.
- For a smoky flavor, add a dash of smoked paprika.
- For a savory flavor, add a pinch of garlic powder or onion powder.
- For a sweet and tangy flavor, add a spoonful of honey or maple syrup.
- For a refreshing flavor, add a handful of chopped fresh herbs, such as cilantro, basil, or mint.
- For a colorful flavor, add a spoonful of sundried tomatoes, roasted red peppers, or pickled vegetables.
- Store the mayonnaise in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Green coriander mayonnaise is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Experiment with different ingredients and flavors to create your own unique mayonnaise.
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