Best 2 Green Goddess Spinach Dip Recipes
Green Goddess Spinach Dip is a flavorful and versatile dish that can be enjoyed as an appetizer, a dip for vegetables or chips, or even as a spread on sandwiches. This popular dish is vibrant in color and packed with delicious, fresh ingredients like spinach, herbs, and spices. Whether you're looking for a healthier alternative to traditional dips or simply want to impress your guests with a showstopping appetizer, this recipe is sure to deliver.
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GREEN GODDESS SPINACH DIP
Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.
Nutrition Facts : Calories 68.1, Fat 6.4, SaturatedFat 4, Cholesterol 18.2, Sodium 88.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.2, Protein 1.7
GREEN GODDESS SPINACH DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Appetizer Cocktail Party Quick & Easy Oscars Backyard BBQ Cream Cheese Spinach Shower Tarragon Engagement Party Party Sour Cream Lemon Juice Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 9
Steps:
- Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.
Tips:
- Fresh spinach is best, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Use a good quality mayonnaise. A homemade mayonnaise will give the dip a richer flavor.
- Add some chopped fresh herbs, such as parsley, chives, or dill, to the dip for extra flavor.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Green Goddess Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover spinach, and it can be made ahead of time, making it a convenient option for busy hosts. Whether you are serving it at a party or enjoying it as a snack, Green Goddess Spinach Dip is sure to be a hit.
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