Best 2 Green Mint Chip Cookies Recipes
For those searching for a delectable and refreshing treat, look no further than green mint chip cookies. These cookies are loved by many for their vibrant green color, crisp texture, and explosion of minty and chocolatey flavors. Whether it's the sweet aroma of mint or the creamy richness of chocolate chips that draw you in, this article will provide you with the ultimate guide to finding the best recipe to make the most delectable green mint chip cookies. Read on to discover the secrets behind creating these delightful treats in the comfort of your own kitchen!
Let's cook with our recipes!
GREEN MINT CHOCOLATE CHIP COOKIES
I got this recipe in my e-mail from a Betty Crocker mailing, and it was a 2010 prize-winning recipe. The cookie dough is tinted green, so they are great for St. Patrick's Day or a holiday tray.
Provided by Greeny4444
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
- Stir in creme de menthe baking chips and chocolate chunks.
- Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet.
- Bake 8 to 10 minutes or until set.
- Cool 3 minutes on the cookie sheet, then transfer to a wire rack.
- Serve warm or cool completely. Store tightly covered at room temperature.
GREEN MINT CHIP COOKIES
These taste so much like thin mint cookies. I just love them. YUMMY! Also great for St. Patrick's Day. This is a Betty Crocker recipe and photo.
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. NOTE: If you can find Andes Crème de Menthe baking chips they work best. If you cannot find them at your local grocery store you can still make this recipe by breaking up Andes candies. To break up Andes Crème de Menthe candies , unwrap COLD candies, place in a plastic bag, and pound them with a heavy object, breaking them into small pieces.
- 2. Preheat oven to 350 degrees. Mix cookie mix, butter, extract, food color and egg in a bowl. Stir until soft dough forms. Stir in broken up ANdes candies and chocolate chunks. Form small balls of dough, about 2 inch in diameter, and place them 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes. Cool 3 minutes. Store tightly covered at room temperature
Tips:
- For a more intense mint flavor, use fresh mint leaves instead of extract.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure your cake is evenly cooked, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a fun variation, try adding some chocolate chips to the batter before baking.
Conclusion:
Green mint chip cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist, fluffy texture and sweet, minty flavor, this cake is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try and see for yourself how delicious green mint chip cake can be!
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