Best 6 Green Olive Pimiento Relish Recipes
Green olive pimiento relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made with green olives, pimientos, and a variety of spices, this relish is both sweet and savory, with a slight tang. Whether you're looking for a topping for your favorite sandwich or a flavorful addition to your next party platter, green olive pimiento relish is sure to please. With so many different recipes available, you're sure to find the perfect one to suit your taste.
Let's cook with our recipes!
GREEN OLIVE PIMIENTO RELISH
Categories Condiment/Spread Olive Pepper No-Cook Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients and let stand 30 minutes to allow flavors to develop.
SPICY OLIVE RELISH
Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard and add olive oil. goes well on toasted bagel bites and garlic bread.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
GREEN OLIVE RELISH
Categories Condiment/Spread Sauce Olive No-Cook Picnic Low Carb Backyard BBQ Fall Summer Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)
GREEN OLIVE RELISH (BASIC)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
SARASOTA'S FRESH TOMATO AND OLIVE RELISH
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Provided by SarasotaCook
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.
Tips:
- Choose ripe and firm green olives for the best flavor and texture. - If you can't find jarred pimiento, you can roast your own by placing whole pimientos on a baking sheet and broiling them for 5-7 minutes, or until charred. Then, peel and dice the pimientos. - For a spicier relish, add a pinch of red pepper flakes or cayenne pepper to taste. - If you like a sweeter relish, add a tablespoon of honey or sugar to taste. - For a chunky relish, chop the olives and pimientos by hand. For a smoother relish, pulse them in a food processor until desired consistency. - Store the relish in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Green olive pimiento relish is a versatile condiment that can be used in a variety of dishes, from sandwiches and salads to burgers and hot dogs. It's also a great addition to cheese plates and appetizer spreads. With its bright, tangy flavor and vibrant color, green olive pimiento relish is sure to add a pop of flavor to your next meal.
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