Best 4 Green Olive Spread Recipes

Green olive spread is a versatile and flavorful condiment that can be used in a variety of dishes, from sandwiches and salads to pasta and pizza. Made from a combination of green olives, olive oil, and herbs, this flavorful spread is not only delicious but also packed with healthy fats and nutrients. Whether you prefer a smooth and creamy texture or a chunky and rustic spread, there are plenty of recipes available to suit your taste. With just a few simple ingredients and a little bit of time, you can easily make your own green olive spread at home.

Here are our top 4 tried and tested recipes!

GREEN OLIVE AND CREAM CHEESE SPREAD

Green Olive and Cream Cheese Spread image

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

Provided by Kathy W

Categories Spreads

Time 10m

Number Of Ingredients 3

Ingredients

1 pkg (8 oz) cream cheese or neufchatel, room temperature
3 oz (about half a jar) gr olives, drained - save juice - rough chopped
2-3 oz (2-3 tbsp) saved olive juice, more or less to taste

Steps:

1. Whip the cream cheese, with electric mixer, until smooth.
2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

GREEN OLIVE SPREAD

Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

Let cream cheese come to room temperature.
Mix olives and cream cheese together.
Chill for two hours minimum.
Serve with crackers, pita chips, whatever you like!

GREEN OLIVE SPREAD

GREEN OLIVE SPREAD image

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.

Provided by Ellen Bales

Categories Other Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

6 oz cream cheese, softened
1/2 c mayonnaise
2 Tbsp liquid from salad olives
dash(es) ground pepper
1/2 c chopped pecans
1 c chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

Steps:

1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

GREEN OLIVE SPREAD

GREEN OLIVE SPREAD image

Categories Olive Side

Yield 2 cups

Number Of Ingredients 8

Ingredients

2/3 cup whole milk; more if needed
12 large oil-packed anchovy fillets
2 small cloves garlic, smashed
16 fresh cilantro sprigs, coarsely chopped
Freshly ground white pepper
1-1/2 cups vegetable oil
1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped
1 baguette, sliced 1/2 inch thick and toasted

Steps:

Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.

Tips:

Select high-quality olives: Choose plump, firm olives with a vibrant green color. Avoid olives with blemishes or wrinkles.
Pit the olives: Using an olive pitter or a sharp knife, carefully remove the pits from the olives. Be sure to remove all pit fragments.
Roast the olives: Roasting the olives enhances their flavor and texture. Toss the olives with a little olive oil and roast them in a preheated oven until they are slightly softened and fragrant.
Use a food processor: A food processor makes it easy to blend the olives into a smooth and creamy spread. Be sure to pulse the olives until they reach your desired consistency.
Season the spread to taste: Add salt, pepper, herbs, and spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for a tangy flavor.
Serve the spread with your favorite accompaniments: Green olive spread can be served with crackers, bread, or vegetables. It can also be used as a sandwich spread or as a dip for appetizers.

Conclusion:

Green olive spread is a delicious and versatile condiment that can be enjoyed in many different ways. With its salty, briny flavor and creamy texture, green olive spread is a perfect addition to any appetizer platter or sandwich spread. It is also a great way to use up leftover olives. So next time you have a jar of olives on hand, try making your own green olive spread. You won't be disappointed!