Green onion dip is a classic party appetizer that is both easy to make and delicious to eat. It is a creamy, tangy dip that is perfect for dipping vegetables, crackers, or chips. The main ingredients in green onion dip are sour cream, mayonnaise, and green onions. Other common ingredients include garlic, onion powder, and salt and pepper. Green onion dip can be made ahead of time, which makes it a great option for busy hosts and hostesses. It can also be made in a variety of different ways, so you can easily customize it to your own taste. Whether you are looking for a classic green onion dip recipe or something a little more unique, you are sure to find a recipe that you will love.
Let's cook with our recipes!
GREEN ONION DIP II
Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.
Provided by Karen N.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
GREEN ONION DIP I
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 6
Steps:
- In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2 g, Cholesterol 15.4 mg, Fat 18.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 126.8 mg, Sugar 0.3 g
BLACK BEAN, GREEN PEPPER, AND RED ONION DIP
Categories Condiment/Spread Food Processor Bean Onion Appetizer Vegetarian Bell Pepper Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan let the beans soak in cold water to cover for 1 hour, drain them, and in the pan combine them with 2 quarts of the water. Bring the water to a boil and cook the beans at a slow boil for 1 hour, or until they are tender.
- While the beans are cooking, in a large heavy skillet cook the bell pepper and the onion in the oil over moderate heat, stirring, until the vegetables are softened. Drain the beans, reserving 1/2 cup of them, add the remaining beans to the bell pepper mixture with the remaining 1/4 cup water, and simmer the mixture, covered tightly, for 15 minutes, or until the beans are very tender. In a food processor blend the mixture with the vinegar and salt to taste, pulsing the motor until the mixture is combined well but not puréed smooth. Transfer the dip to a bowl and stir in the reserved 1/2 cup beans. The dip may be made 2 days in advance and kept covered and chilled. Garnish the dip with the reserved bell pepper and onion and serve it with the tortilla chips.
SLOW-COOKER CRAB & GREEN ONION DIP
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 16 servings (4 cups).
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
BABY CARROT CRUDITES WITH GREEN ONION AND MINT DIP
Categories No-Cook Vegetarian Yogurt Mayonnaise Mint Carrot Squash Fall Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in processor until smooth. Season dip to taste with salt and pepper. Cover and chill at least 1 hour and up to 1 day.
- Cut 1/2 inch from bottom of acorn squash to make flat surface. Using small knife, cut around stem on top, making 4-inch-diameter opening; discard top. Scoop out seeds. Place on serving platter. Pour in some dip. Place carrots on platter around acorn squash. Serve, refilling acorn squash with dip when necessary.
CHEESY GREEN ONION BAGEL DIP
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.
Provided by Kristina Roth Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.7 g, Cholesterol 20.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 184.8 mg, Sugar 0.2 g
SPINACH DIP WITH GREEN ONION
Make and share this Spinach Dip With Green Onion recipe from Food.com.
Provided by Charlotte J
Categories < 30 Mins
Time 17m
Yield 5 cups of dip
Number Of Ingredients 6
Steps:
- Thaw and squeeze spinach until dry; chop.
- In mixer add all ingredients together and mix well.
- Cover and refrigerate 2 hours before serving.
- You may want to add only 1 cup of sour cream then see if you want to add the rest.
CRUNCHY CHICKEN NUGGETS WITH GREEN ONION HONEY DIP
Provided by The Hearty Boys
Categories main-dish
Time 1h5m
Yield 24 nuggets
Number Of Ingredients 13
Steps:
- Put the 2 cereals into a gallon-sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
- Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes.
- Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.
- Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use.
GREEN ONION CREAM CHEESE DIP
This is a famous dip from my mother in-law (Nancy) and late husband (Joe). We would make this before Sunday Football and enjoy. Perfect with chips or veggies.
Provided by Marie Martin
Categories Dips
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow Cream Cheese to soften add to a bowl. Cut up green Onion (Green Part) into small slices and put in bowl with cream cheese.
- 2. Mix together the cream cheese and green onions then add a pinch of salt and milk to soften until it has the texture of a soft dip and enjoy.
ROASTED RED PEPPER & GREEN ONION DIP
A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.
Provided by CookingONTheSide
Categories Peppers
Time 3h10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo, sour cream, cheese and salad dressing until well blended.
- Add peppers and 2 T of the onions, mix well and cover.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining 1 T onions.
- Serve with chips and assorted cut-up fresh vegetables.
Nutrition Facts : Calories 48.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 197.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 0.4
GREEN ONION RANCH DIP
Being my creative self, I made this for an office party years ago. It turned out so great that when I moved from Austin, one of my co-workers emailed me for the recipes so she could still make it for the group! Serve with corn chips, potato chips or even butter crackers.
Provided by Katy Blaylock
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine cream cheese, sour cream, and mayonnaise in a blender; puree until smooth. Sprinkle in the ranch dressing mix, green onions, and optional jalapeno; puree until well combined. For best results, refrigerate overnight before serving.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 2.7 g, Cholesterol 19.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 170.6 mg, Sugar 0.4 g
Tips:
- To make the Green Onion Dip, you will need Greek yogurt, sour cream, mayonnaise, cream cheese, green onions, fresh parsley, fresh dill, lemon zest, minced garlic, salt, and pepper.
- Start by softening the cream cheese in the microwave for about 15 to 20 seconds.
- In a medium bowl, combine the softened cream cheese, Greek yogurt, sour cream, and mayonnaise until smooth and well blended.
- Stir in the finely chopped green onions, parsley, dill, lemon zest, minced garlic, salt, and pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the Green Onion Dip with your favorite dippers, such as chips, crackers, vegetables, or bread.
- Garnish the dip with additional chopped green onions or parsley before serving.
- Store leftover Green Onion Dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Green Onion Dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It is a perfect dip for parties, gatherings, or simply as a treat. With its creamy texture, tangy flavor, and refreshing aroma, Green Onion Dip is sure to be a hit. The combination of yogurt, cream cheese, sour cream, mayonnaise, green onions, herbs, and spices gives this dip its distinctive flavor and makes it a popular choice for many occasions. Whether you are looking for an easy-to-make dip or a crowd-pleasing appetizer, Green Onion Dip is a great option. So, next time you need a dip that is both delicious and versatile, give Green Onion Dip a try. You won't be disappointed and your taste buds will thank you for it.
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