Best 4 Green Onion Wraps Recipes
Green onion wraps are the perfect appetizer or snack that can be enjoyed by people of all ages. They are made with a variety of ingredients, including green onions, cream cheese, and wonton wrappers, and can be cooked in a variety of ways. Whether you are looking for a simple and easy recipe to follow or something more challenging, there is sure to be a green onion wrap recipe that is perfect for you. With so many different variations to choose from, you are sure to find a green onion wrap recipe that you will love.
Here are our top 4 tried and tested recipes!
GREEN ONION WRAPS
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.
Provided by Wendy Palmer
Categories Wraps and Rolls Appetizers
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 1.7 g, Cholesterol 48 mg, Fat 11.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 375.2 mg, Sugar 0.4 g
GREEN ONION WRAPS
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.
Provided by Wendy Palmer
Categories Wraps and Rolls Appetizers
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 1.7 g, Cholesterol 48 mg, Fat 11.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 375.2 mg, Sugar 0.4 g
COLLARD GREEN WRAPS
I don't remember where I found this recipe. I wanted to have something in the line of raw, so when I found this I knew it would be worth trying. I let the nuts soak for about 3 or 4 hours, then discarded the soak water.. When the almonds are nice and plump that's when they are ready to use. I also added a clove of garlic and a shallot to this, plus some mixed herbs, cumin and dried cilantro. I like my wraps spicy. I didn't have any green onion which are recommended to tie the wraps, nor did I have any tomato, so I shredded a couple of carrots and cut up part of a sweet bell pepper in strips. I put in two strips per wrap. I also blanched my collard green leaves in hot water for about a minute, just until they were soft enough to fold. After removing the leaves from the water, use a parring knife and remove the stem and the tough rib. Pat the leaves dry on both sides, then fill them. I served this with a lovely Tahini Sauce which I found on Zaar. It is recipe # 100728. I garnished the wraps with some freshly snipped garlic chives from my garden. I didn't include the 3 hour soak time for the nuts and sunflower seeds in the prep. time.
Provided by Chef Joey Z.
Categories Vegetable
Time 20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Process everything but the green onions in the food processor.
- Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
- Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
- Bon Appetit!
Nutrition Facts : Calories 470.7, Fat 42.3, SaturatedFat 3.8, Sodium 105.1, Carbohydrate 16.6, Fiber 8.6, Sugar 4.2, Protein 14.6
GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you save time and ensure that your wraps are cooked evenly.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your wraps. Use fresh, crisp vegetables and flavorful meat or tofu.
- Cook the meat or tofu properly: If you're using meat or tofu in your wraps, make sure it's cooked through before assembling them. This will help prevent foodborne illness and ensure that your wraps are safe to eat.
- Don't overfill the wraps: When assembling your wraps, don't overfill them. This will make them difficult to roll up and eat.
- Serve the wraps immediately: Green onion wraps are best served immediately after they are made. This will help prevent the wrappers from becoming soggy.
Conclusion:
Green onion wraps are a delicious and versatile appetizer or main course. They can be made with a variety of ingredients, so you can easily customize them to your liking. With a little planning and preparation, you can make these wraps in no time. So next time you're looking for a quick and easy meal, give green onion wraps a try!
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