Best 2 Green Velvet Soup Recipes

Green velvet soup is a vibrant and flavorful soup that is perfect for any occasion. With its creamy texture and bright green color, this soup is sure to impress your guests. The key ingredients in green velvet soup are fresh green peas, leeks, and cream. These ingredients are simmered together until tender, then pureed until smooth. The soup is then typically garnished with fresh herbs, such as chives or dill. Green velvet soup is a delicious and healthy way to enjoy your favorite veggies. It is also a great way to get your kids to eat their vegetables. So next time you're looking for a new and exciting soup recipe, give green velvet soup a try.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN VELVET SOUP

Green Velvet Soup image

A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.

Provided by ASTROPHE

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
2 stalks celery, sliced
2 potatoes, diced
¾ cup dried split peas
2 bay leaves
6 cups vegetable broth
2 zucchini, diced
1 head broccoli, chopped
½ teaspoon dried basil
¼ teaspoon ground black pepper
4 cups chopped fresh spinach
salt to taste

Steps:

In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 24.4 g, Fat 0.8 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 389.1 mg, Sugar 5.6 g

EMERALD-GREEN VELVET SOUP

Emerald-Green Velvet Soup image

This simple recipe transforms leafy greens into a silky-textured, vibrant puree. The soup's rich color makes this dish a natural choice for a spring brunch -- or a lush first course for an intimate dinner.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 garlic clove, pressed through a garlic press or minced
1 large Yukon gold potato (about 8 ounces), peeled and diced
4 cups canned reduced-sodium chicken or vegetable broth
5 to 6 cups (from 1 large bunch) flat-leaf parsley
Coarse salt and ground pepper
Optional garnishes (choose one): croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives

Steps:

In a large heavy pot or Dutch oven, heat oil over medium-low heat. Add onion and garlic; cover and cook, stirring occasionally until onion has softened, about 3 minutes. Add potato and broth, and raise heat to high; bring the mixture to a boil.
Reduce heat to medium; cover and simmer until potato is tender, about 10 minutes. Stir in the parsley and cook, uncovered, until parsley is wilted, about 2 minutes.
Working in batches, puree mixture in blender until smooth; season with salt and pepper. Ladle into individual soup bowls and garnish, if desired, with one of the optional garnishes. Serve immediately.

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 9 g

Tips:

Choose fresh, vibrant vegetables: The quality of your vegetables will greatly impact the flavor of your soup. Look for vegetables that are brightly colored and free of blemishes.
Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
Use a variety of herbs and spices: Herbs and spices can add depth and complexity to your soup. Experiment with different combinations to find your favorite flavors.
Don't be afraid to adjust the recipe: Feel free to add more or less of any ingredient to suit your taste. You can also substitute different vegetables or herbs if you like.
Serve with a variety of toppings: Green velvet soup is delicious on its own, but it can also be served with a variety of toppings, such as croutons, shredded cheese, or a dollop of sour cream.

Conclusion:

Green velvet soup is a delicious, healthy, and easy-to-make soup that is perfect for any occasion. With its vibrant green color and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and nutritious soup, give green velvet soup a try. You won't be disappointed!

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