Best 3 Greenfield Village Dandelion Soup Recipes
Are you searching for a unique and flavorful soup recipe that incorporates the natural goodness of dandelion greens? Look no further! Greenfield Village Dandelion Soup is a delicious and nutritious soup crafted from the tender leaves of dandelion plants, a common sight in lawns and fields. This easy-to-make soup is packed with essential vitamins, minerals, and antioxidants, making it a wonderful choice for those seeking a healthy and flavorful meal. With its vibrant green color and slightly bitter yet refreshing taste, Greenfield Village Dandelion Soup is sure to be a hit at your next gathering or as a comforting meal on a chilly day. So, gather your ingredients and let's embark on a culinary journey to create this delightful and wholesome soup.
Let's cook with our recipes!
DANDELION SOUP
Make and share this Dandelion Soup recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the minced onion in the butter in the bottom of the pan in which you are going to cook the soup. The onion should be just tender but not browned.
- When ready, throw in the washed dandelion leaves and pour in the water, and bring to the boil.
- Season with salt and black pepper, stir well then lower the heat and simmer until the leaves are disintegrating into the liquid.
- While this is cooking, beat together the egg yolks with the cream.
- Remove the soup from the heat when ready so as to bring it off the boil, and leave it for a short time before adding the beaten egg and cream mixture so that it does not curdle.
- Stirring all the time, replace the pan over the lowest heat setting and simmer until the mixture thickens. When it has thickened to a smooth, creamy consistency, it is ready.
- Remove petals from Dandelion flowers and usethe petals to garnish.
Nutrition Facts : Calories 216.4, Fat 21.1, SaturatedFat 12.6, Cholesterol 158.6, Sodium 74.1, Carbohydrate 5.3, Fiber 0.9, Sugar 1.8, Protein 2.6
DANDELION GREENS AND TORTELLINI SOUP
Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal.
Provided by Rachel McCarty Hewgill
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
- Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
- Stir tortellini into the pot and serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 30.4 g, Cholesterol 32.8 mg, Fat 7.6 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 3.8 g, Sodium 1300.1 mg, Sugar 7.7 g
GREENFIELD VILLAGE DANDELION SOUP
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.
Provided by doobtones 2
Categories Spinach
Time 1h30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the celery, carrot, onion, basil, oregano, cumin and garlic in the vegetable oil until tender. Add the stock, bay leaf, corn, beans and potatoes and simmer until the potatoes are tender. Season with salt and pepper.
Tips:
- Use fresh dandelion greens: The younger and more tender the greens, the better the soup will taste. Look for dandelion greens that are bright green and have no signs of wilting or yellowing.
- Wash the dandelion greens thoroughly: Dandelion greens can be gritty, so it's important to wash them thoroughly before using them. Rinse the greens in several changes of cold water, and then drain them well.
- Chop the dandelion greens finely: This will help them to cook evenly and will also make the soup smoother.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the dandelion greens: Dandelion greens cook quickly, so it's important not to overcook them. Otherwise, they will become tough and bitter.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt, pepper, and other seasonings. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Dandelion soup is a delicious and nutritious way to enjoy this spring vegetable. It's easy to make and can be enjoyed as a meal or as a side dish. So next time you see dandelion greens at the market or in your garden, don't pass them up - give dandelion soup a try!
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