Best 7 Grey Poupon Herb Roasted Potatoes Recipes
Are you ready to tantalize your taste buds with a culinary masterpiece that combines the tangy zest of Grey Poupon mustard with the golden crispiness of roasted potatoes? In this article, we will embark on a delectable journey to discover the best recipe for Grey Poupon herb roasted potatoes. We'll unravel the secrets to achieving the perfect balance of flavors and textures, ensuring that each bite is a symphony of mustardy, herbal, and savory goodness. Whether you're a seasoned chef or a novice in the kitchen, get ready to be amazed by the transformative power of Grey Poupon in this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
HERB ROASTED POUPON POTATOES
Herby and delicious roasted potatoes
Provided by Kevin Is Cooking
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
- In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
- Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.
Nutrition Facts : Calories 428 kcal, Carbohydrate 69 g, Protein 9 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 508 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
HERB-ROASTED POTATOES POUPON
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Provided by WhoKnew
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT potatoes in small bowl.
- Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
- Toss with mustard mixture.
- Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
GREY POUPON CLASSIC CHICKEN DIJON
Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix mustard, water and seasonings.
- Place chicken in shallow pan; brush with mustard mixture.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
HERB ROASTED POTATOES
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Provided by Margaret3
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake@ 425 approx 40 minutes until fork tender--no need to stir.
Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5
POTATOES POUPON
Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Mix all ingredients except potatoes until blended.
- Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
- Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g
Tips:
- Choose the right potatoes: Small, waxy potatoes like baby potatoes or fingerling potatoes hold their shape well and become crispy on the outside when roasted. Avoid large, starchy potatoes like Russets, as they tend to become too soft and mushy.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them cook evenly and become fluffy on the inside. To parboil, bring a pot of salted water to a boil and add the potatoes. Boil for 5-7 minutes, or until a fork can easily pierce the potatoes. Drain the potatoes and let them cool slightly.
- Use a high roasting temperature: Roasting the potatoes at a high temperature (425°F or higher) will help them get crispy on the outside. Make sure to preheat your oven before adding the potatoes.
- Don't overcrowd the pan: When roasting potatoes, it's important not to overcrowd the pan. Otherwise, the potatoes will steam instead of roast and become soggy. Spread the potatoes in a single layer on the pan, making sure they are not touching each other.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in olive oil, salt, pepper, and any other desired seasonings. This will help them brown and develop flavor.
- Roast the potatoes until golden brown: Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Be sure to flip the potatoes halfway through roasting so that they brown evenly.
- Serve the potatoes immediately: Roasted potatoes are best served immediately, while they are still hot and crispy. They can be served as a side dish or as a main course.
Conclusion:
Roasted potatoes are a classic side dish that can be enjoyed by people of all ages. They are simple to make and can be customized with a variety of seasonings to suit your taste. Whether you like them crispy or soft, roasted potatoes are sure to be a hit at your next meal.
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