Best 4 Grilled Asian Pork Chops Recipes

Grilled Asian pork chops are a flavorful and succulent dish that can be easily prepared at home. With the right blend of Asian-inspired spices and a perfectly charred exterior, these pork chops will tantalize your taste buds and transport you to the vibrant streets of Asia. Whether you're a seasoned grill master or a novice cook, this guide will provide you with step-by-step instructions and helpful tips to ensure that your grilled Asian pork chops turn out tender, juicy, and packed with Asian flavors.

Here are our top 4 tried and tested recipes!

GRILLED ASIAN GINGER PORK CHOPS

Grilled Asian Ginger Pork Chops image

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Provided by Lakmini Ebbinghaus

Categories World Cuisine Recipes Asian

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
Preheat grill for high heat, and lightly oil grate.
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g

ASIAN GRILLED PORK CHOPS

Asian Grilled Pork Chops image

Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

Provided by LAURIE

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup reduced sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon dark sesame oil
4 (5 ounce) boneless pork chops, about 1 inch thick

Steps:

In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
Add pork chops.
Marinate in refrigerator 30 minutes- 2 hours.
Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.

GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY

Grilled Asian Pork Chops and Baby Bok Choy image

Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, finely chopped peeled
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons fresh cilantro, chopped
4 lime wedges

Steps:

Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

GRILLED ASIAN PORK CHOPS

GRILLED ASIAN PORK CHOPS image

Categories Pork Dinner

Number Of Ingredients 6

Ingredients

5 Tbsp soy sauce
1 tsp pepper
2 tsp toasted sesame oil
2 tsp lime juice
6 garlic cloves, minced
6 boneless pork chops (1/4 - 1/2" thick)

Steps:

Combine all ingredients except pork in a large shallow dish. Add pork chops. Cover and marinate in the refrigerator 10 minutes. Remove pork chops from the marinade Grill or cook on stove top 30- 4 minutes on each side, or until done.

Tips:

Choosing the Right Pork Chops: Select pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during grilling.
Marinating the Pork Chops: Marinating the pork chops in a flavorful marinade for at least 30 minutes (or up to overnight) will help tenderize and infuse them with delicious flavors.
Grilling the Pork Chops: Preheat your grill to medium-high heat and cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145°F. This will ensure that they are cooked through but still remain juicy.
Resting the Pork Chops: After grilling, let the pork chops rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Garnishing and Serving: Garnish the pork chops with fresh herbs, such as cilantro or parsley, and serve with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Conclusion:

Grilled Asian pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable meal that will impress your family and friends. Whether you choose to marinate the pork chops in a sweet and savory sauce or a spicy and tangy marinade, you are sure to find a recipe that suits your taste buds. So fire up your grill and get ready to enjoy this delicious and satisfying dish!