Best 7 Grilled Bacon Stuffed Strawberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled bacon stuffed strawberries are a sweet and savory treat that are perfect for any occasion. They are easy to make and can be grilled in minutes. The combination of the sweet strawberries, salty bacon, and gooey cheese is irresistible. Whether you are looking for a unique appetizer or a delicious dessert, grilled bacon stuffed strawberries are sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED BACON CHEESEBURGERS



Stuffed Bacon Cheeseburgers image

Provided by Tyler Florence

Categories     main-dish

Time 32m

Yield 4 burgers

Number Of Ingredients 7

1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Lettuce, sliced tomato, onion, and avocado, for serving

Steps:

  • Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
  • Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
  • Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.

GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS



Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts (about 8 ounces each)
3 slices bacon
2 tablespoons unsalted butter, melted
1 large buttermilk biscuit, crumbled (about 1 cup)
2/3 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
1/4 cup barbecue sauce

Steps:

  • Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
  • Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
  • Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
  • Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

GRILLED BACON-STUFFED SUMMER SQUASH



Grilled Bacon-Stuffed Summer Squash image

On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.

Provided by Denise in NH

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

2 large summer squash
4 slices bacon, chopped
1/4 cup onion (finely chopped)
1/4 cup celery (finely chopped)
1/2 cup seasoned dry bread crumb
1/4 cup cheddar cheese (finely shredded)
2 teaspoons fresh thyme leaves

Steps:

  • Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
  • Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.

Nutrition Facts : Calories 153.8, Fat 7.1, SaturatedFat 3, Cholesterol 13, Sodium 383.1, Carbohydrate 17.1, Fiber 2.8, Sugar 5, Protein 6.9

GRILLED BACON-STUFFED STRAWBERRIES



Grilled Bacon-Stuffed Strawberries image

Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and you have fresh sweet and bitterness from the strawberry. Unbeatable combo; give it a try.

Provided by Reedifer

Categories     Bacon Appetizers

Time 10m

Yield 10

Number Of Ingredients 2

10 fresh strawberries, hulled
4 slices cooked bacon, chopped

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
  • Stuff the strawberries with chopped bacon.
  • Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 83.3 mg, Sugar 0.9 g

GRILLED BACON-STUFFED STRAWBERRIES



Grilled Bacon-Stuffed Strawberries image

Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and you have fresh sweet and bitterness from the strawberry. Unbeatable combo; give it a try.

Provided by Reedifer

Categories     Bacon Appetizers

Time 10m

Yield 10

Number Of Ingredients 2

10 fresh strawberries, hulled
4 slices cooked bacon, chopped

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
  • Stuff the strawberries with chopped bacon.
  • Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 83.3 mg, Sugar 0.9 g

STUFFED BACON BURGERS



Stuffed Bacon Burgers image

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Steps:

  • In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 499 calories, Fat 30g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 928mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

GRILLED BACON-WRAPPED STUFFED HOT DOGS



Grilled Bacon-Wrapped Stuffed Hot Dogs image

Make and share this Grilled Bacon-Wrapped Stuffed Hot Dogs recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon ketchup
1 teaspoon Dijon mustard
4 large hot dogs, knockwurst or 4 large kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 tablespoons chopped onions
1 cup refrigerated sauerkraut, squeeze to drain, roughly chopped
4 slices bacon
vegetable oil
4 long hot dog buns

Steps:

  • Prepare your grill for direct medium high heat.
  • Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
  • Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
  • Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
  • Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
  • During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
  • Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.

Tips:

  • Choose ripe, firm strawberries for stuffing. Avoid berries that are too soft or have bruises.
  • Use high-quality bacon for the best flavor. Thick-cut bacon works well for this recipe.
  • Cook the bacon until it is crispy but not overcooked. Overcooked bacon will be tough and chewy.
  • Stuff the strawberries with the bacon and cheese mixture just before serving. This will help to keep the strawberries fresh and prevent the bacon from getting soggy.
  • Garnish the strawberries with fresh herbs or a drizzle of balsamic glaze for a finishing touch.

Conclusion:

Grilled Bacon Stuffed Strawberries are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a dish that is both visually appealing and bursting with flavor. So next time you are looking for a fun and festive appetizer, give Grilled Bacon Stuffed Strawberries a try. You won't be disappointed!

Related Topics