Grilled balsamic peaches are a delightful and easy-to-make dessert that can be enjoyed by people of all ages. This dish combines the natural sweetness of peaches with the tangy flavor of balsamic vinegar, creating a unique and complex flavor profile. The peaches are grilled until they are slightly caramelized and then drizzled with a balsamic reduction, which adds a rich and flavorful glaze. Grilled balsamic peaches can be served as a standalone dessert or paired with other dishes, such as ice cream, yogurt, or cake.
Here are our top 3 tried and tested recipes!
GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES WITH PROSCIUTTO & BALSAMIC
Steps:
- Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
GRILLED BALSAMIC PEACHES
This is a perfect summer side dish paired with grilled pork tenderloin.
Provided by Shock
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat for 10 minutes.
- Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
- Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 2.5 g, Fat 3.6 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 0.8 g
Tips:
- Choose ripe but firm peaches: Overripe peaches will become mushy when grilled, so choose ones that are still slightly firm to the touch.
- Slice the peaches evenly: This will help them cook evenly on the grill. If the slices are too thick, they may not cook through, and if they are too thin, they may fall apart.
- Use a good quality balsamic vinegar: The balsamic vinegar is the main flavoring ingredient in this recipe, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcrowd the grill: If you overcrowd the grill, the peaches will not cook evenly. Leave some space between the peach slices so that they can cook properly.
- Cook the peaches over medium heat: Medium heat will help the peaches cook through without burning. If the heat is too high, the peaches may burn on the outside before they have a chance to cook through.
- Serve the peaches warm or at room temperature: Grilled peaches are delicious served warm or at room temperature. You can serve them with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Grilled balsamic peaches are a delicious and easy summer dessert. They are perfect for a cookout or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and impressive.
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