Best 2 Grilled Butter Rum Pound Cake Recipes
In the realm of tantalizing sweets, where flavors dance and textures harmonize, lies the remarkable dessert known as "grilled butter rum pound cake". Embark on a culinary adventure as we unlock the secrets to crafting this delectable treat. From selecting the perfect ingredients to mastering the art of grilling, you'll discover the techniques for transforming a simple cake into an extraordinary indulgence. Get ready to elevate your taste buds and impress your loved ones with this delightful dessert that promises to leave an unforgettable impression.
Let's cook with our recipes!
GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
Tips:
- To make sure the butter is properly softened, leave it out at room temperature for about 30 minutes, or until it is soft enough to easily mix with a spoon.
- To avoid over-mixing the batter, mix only until the ingredients are well combined. Over-mixing can result in a tough, dense cake.
- For a moist and flavorful cake, use high-quality ingredients, such as real butter and fresh eggs.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
- To ensure that the cake is cooked evenly, rotate the pan halfway through the baking time.
- Allow the cake to cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
The grilled butter rum pound cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful sponge cake, rich rum sauce, and sweet glaze, this cake is sure to be a hit with everyone who tries it. The butter rum sauce is a perfect complement to the cake, adding a depth of flavor and richness. The glaze adds a touch of sweetness and shine, making the cake even more irresistible. This cake is sure to become a favorite in your home.
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