Best 2 Grilled Caesar Beef Appetizer Kabobs Recipes
Grilled Caesar Beef Appetizer Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful combination of juicy beef, tangy Caesar dressing, and crisp vegetables, these kabobs are sure to be a hit at your next party or gathering. Whether you're looking for a simple appetizer or a main course, this recipe has something for everyone. Let's dive right in and explore the best recipe for grilled Caesar beef appetizer kabobs!
Here are our top 2 tried and tested recipes!
GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
Tips:
- For the best flavor, use high-quality beef tenderloin or strip steak.
- To make sure the beef is cooked evenly, cut it into uniform pieces.
- If you don't have a grill, you can also cook the kabobs in a grill pan over medium heat.
- To prevent the kabobs from sticking to the grill, lightly oil the grates before cooking.
- Cook the kabobs for 8-10 minutes per side, or until the beef is cooked to your desired doneness.
- While the kabobs are cooking, make the Caesar dressing.
- Once the kabobs are cooked, brush them with the Caesar dressing and sprinkle with Parmesan cheese.
- Serve the kabobs immediately with your favorite sides.
Conclusion:
Grilled Caesar Beef Appetizer Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their tender beef, creamy Caesar dressing, and crispy Parmesan cheese, these kabobs are sure to please everyone. So next time you're looking for a tasty appetizer, give these Grilled Caesar Beef Appetizer Kabobs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
