Best 2 Grilled Cheese And Mushroom Sandwich Recipes

The grilled cheese and mushroom sandwich is a classic comfort food that can be enjoyed by people of all ages. With its simple ingredients and versatile flavor, it's no wonder why this sandwich has become a staple in many households. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, this sandwich is sure to hit the spot. In this article, we'll explore some of the best recipes for grilled cheese and mushroom sandwiches, so you can find the perfect one to suit your taste and dietary preferences. From classic recipes that use cheddar cheese and white bread to more creative takes that incorporate different types of cheese, mushrooms, and bread, there's a grilled cheese and mushroom sandwich out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHEESE AND MUSHROOM SANDWICH

Grilled Cheese and Mushroom Sandwich image

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

Steps:

In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH

Mushroom and Pepper Cheese Toastie (Grilled Cheese Sandwich image

ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on http://isleofmanfood.com.

Provided by UmmBinat

Categories Lunch/Snacks

Time 15m

Yield 1 grilled cheese, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
4 good slices of mature cheddar with black pepper (or mature cheddar and freshly ground black pepper)
knob butter
1 teaspoon oregano
1/2 cup sliced mushrooms

Steps:

In a pan, put a knob of butter and heat on the hob.
Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
Set aside.
Lightly butter the two slices of bread.
Place one of the bread slices butter side down and line with slices of the cheese.
With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
Tip: If you donï¿½t have a toastie machine you could fry the toastie gently on each side in a frying pan.

Nutrition Facts : Calories 141.6, Fat 1.8, SaturatedFat 0.4, Sodium 257.3, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.9

Tips:

Choose the Right Bread: Opt for a sturdy bread that can withstand the heat and won't get soggy. Sourdough, French, or country bread are all excellent choices.
Use Quality Cheese: Don't skimp on the cheese! Use high-quality cheese that melts well, such as cheddar, mozzarella, Gruyère, or fontina.
Don't Overcrowd the Pan: Cook the sandwiches in batches if necessary to avoid overcrowding the pan. This will ensure that they cook evenly and don't get soggy.
Cook Over Medium Heat: Use medium heat to cook the sandwiches so that the bread has time to toast and the cheese has time to melt without burning.
Flip Carefully: Use a spatula to carefully flip the sandwiches halfway through cooking to ensure even cooking.
Add-Ins: Feel free to add other ingredients to your grilled cheese sandwich, such as sliced tomatoes, bacon, or avocado.

Conclusion:

A grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal. Whether you prefer a classic grilled cheese sandwich or one with added ingredients, there is sure to be a recipe in this article that you will enjoy. So fire up your grill or panini press and get ready to indulge in this timeless sandwich!