Best 11 Grilled Cherry Tomatoes With Curry And Golden Raisins Recipes

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Grilled cherry tomatoes burst with flavor when combined with fragrant curry spices and sweet golden raisins, creating an irresistible appetizer or side dish. With their vibrant color and smoky-sweet taste, they're sure to become a favorite at any gathering. If you're looking for a way to add some excitement to your next meal, grilled cherry tomatoes with curry and golden raisins is the perfect solution.

Here are our top 11 tried and tested recipes!

GRILLED CHERRY TOMATOES WITH CURRY AND GOLDEN RAISINS



Grilled Cherry Tomatoes With Curry and Golden Raisins image

A bright favorite of summer, cherry tomatoes get an unorthodox treatment here. Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered. The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder.

Provided by John Willoughby And Chris Schlesinger

Categories     easy, quick, side dish

Time 30m

Yield 4 side-dish servings

Number Of Ingredients 7

1 pint cherry tomatoes, washed and stemmed
3 tablespoons olive oil
Salt and freshly ground pepper to taste
1/2 cup yogurt
1/4 cup golden raisins
1/3 cup roughly chopped fresh mint
3 teaspoons curry powder

Steps:

  • Build a fire in your grill; when the flames have died down, all the coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the grill for about 5 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, toss the cherry tomatoes with the oil, sprinkle them generously with the salt and pepper and thread them onto skewers loosely enough so they are just touching. Prepare the remaining ingredients but keep them separate.
  • Put the tomato skewers on the grill directly over the coals and cook, rolling around a few times, just until they are slightly soft and a bit blistered, 3 to 4 minutes. Slide the tomatoes off the skewers into a large bowl, add the yogurt, raisins, mint and curry powder one after another, toss, season to taste if needed and serve.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 9 grams

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

ROASTED CHERRY TOMATOES WITH ANGEL HAIR



Roasted Cherry Tomatoes with Angel Hair image

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

Provided by It's A New Day

Categories     Main Dish Recipes     Pasta

Time 59m

Yield 2

Number Of Ingredients 8

1 (10 ounce) basket cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
3 basil leaves, cut into thin strips, or more to taste
1 dash red pepper flakes
2 tablespoons fresh grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  • Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  • Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g

GRILLED CHERRY TOMATOES



Grilled Cherry Tomatoes image

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.-Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter

Steps:

  • Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly., Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 73 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED CHERRY TOMATO CHUTNEY



Grilled Cherry Tomato Chutney image

Provided by Bobby Flay

Categories     condiment

Time 25m

Yield 6 servings

Number Of Ingredients 10

1 pint grape tomatoes
Canola oil
Kosher salt and freshly ground black pepper
1 cup cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
2 tablespoons chopped cilantro
2 tablespoons chopped mint
Zest of 1 lime

Steps:

  • Prepare a charcoal grill for direct grilling, high heat.
  • Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
  • Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

MARINATED GRILLED CHERRY TOMATOES SKEWERS



Marinated Grilled Cherry Tomatoes Skewers image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 cloves garlic, finely chopped and made into garlic paste
1 tablespoon finely chopped fresh thyme leaves
24 cherry tomatoes
8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives

Steps:

  • Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
  • Heat the grill to high.
  • Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.

GRILLED CHERRY TOMATOES WITH CURRY AND GOLDEN RAISINS



GRILLED CHERRY TOMATOES WITH CURRY AND GOLDEN RAISINS image

Categories     Tomato     Dinner     Grill/Barbecue

Yield 4 sides

Number Of Ingredients 7

1 pint cherry tomatoes, washed and stemmed
3 tablespoons olive oil
Salt and freshly ground pepper to taste
1/2 cup yogurt
1/4 cup golden raisins
1/3 cup roughly chopped fresh mint
3 teaspoons curry powder

Steps:

  • 1. Build a fire in your grill; when the flames have died down, all the coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the grill for about 5 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.) 2. Meanwhile, toss the cherry tomatoes with the oil, sprinkle them generously with the salt and pepper and thread them onto skewers loosely enough so they are just touching. Prepare the remaining ingredients but keep them separate. 3. Put the tomato skewers on the grill directly over the coals and cook, rolling around a few times, just until they are slightly soft and a bit blistered, 3 to 4 minutes. Slide the tomatoes off the skewers into a large bowl, add the yogurt, raisins, mint and curry powder one after another, toss, season to taste if needed and serve.

GRILLED TOMATOES



Grilled Tomatoes image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 large, red ripe tomatoes, about 1 pound
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup fine fresh bread crumbs
1 tablespoon finely chopped pars-ley
1 teaspoon finely minced garlic
2 teaspoons olive oil
2 tablespoons finely chopped shal-lots

Steps:

  • Preheat grill to high.
  • Cut away and discard the core of each tomato. Cut tomatoes crosswise through the center. Sprinkle with salt and pepper.
  • Combine bread crumbs, parsley, garlic, olive oil and shallots in a small mixing bowl. Blend well.
  • Top each tomato half with an equal portion of the crumb mixture, pressing down with the fingers to distribute the topping evenly. Arrange tomato halves on a baking dish. Place them about 8 inches from the source of heat and let cook about 5 minutes.

GRILLED CHERRY TOMATOES WITH GARLIC



Grilled Cherry Tomatoes With Garlic image

I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

Provided by Sharon123

Categories     Vegetable

Time 24m

Yield 24 tomatoes

Number Of Ingredients 7

24 cherry tomatoes (1-1 1/2-inch diameter)
4 garlic cloves, cut into slivers
1 tablespoon olive oil
1 teaspoon snipped fresh rosemary (1/4 tsp. dried)
1 teaspoon fresh parsley, chopped
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
  • Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
  • Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
  • To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.

Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.2, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.2

GRILLED PEPPERS AND CHERRY TOMATOES



Grilled Peppers and Cherry Tomatoes image

This goes wonderfully with our Grilled Shrimp with Chimichurri.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 3

1 tablespoon kosher salt
10 to 20 small summer peppers
Cherry tomatoes

Steps:

  • Boil a pot of water and add kosher salt. Soak wooden skewers in water for 30 minutes. Boil summer peppers (1 to 2 per skewer) until tender, 1 to 3 minutes. Drain. Thread onto skewers with cherry tomatoes (about 3 per skewer). Grill over high heat until charred and tomatoes just begin to burst, 6 to 8 minutes, turning often.

Nutrition Facts : Calories 39 g, Protein 2 g, Sodium 119 g

ROASTED CHERRY OR GRAPE TOMATOES



Roasted Cherry or Grape Tomatoes image

You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.

Provided by gailanng

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

2 pints cherry tomatoes (red, yellow or grape)
1 tablespoon extra virgin olive oil
2 -4 garlic cloves, minced
2 tablespoons balsamic vinegar
2 -3 teaspoons brown sugar (can sub granulated sugar and optional)
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano or can sub basil or even better, rosemary)

Steps:

  • In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  • FOR CHARCOAL GRILL:.
  • Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  • FOR GAS GRILL:.
  • Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  • OVEN METHOD:.
  • Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.

Nutrition Facts : Calories 75, Fat 3.7, SaturatedFat 0.5, Sodium 10.3, Carbohydrate 10, Fiber 1.9, Sugar 7.4, Protein 1.5

Tips:

  • Choose ripe and flavorful cherry tomatoes for the best results.
  • Use a variety of colors of cherry tomatoes to create a visually appealing dish.
  • Be careful not to overcrowd the grill when cooking the tomatoes, or they will not cook evenly.
  • If you do not have a grill, you can roast the tomatoes in a 400°F oven for 15-20 minutes, or until they are slightly charred and softened.
  • Serve the tomatoes immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Grilled cherry tomatoes with curry and golden raisins are a delicious and easy-to-make side dish that is perfect for any occasion. The tomatoes are grilled until they are slightly charred and softened, and then tossed with a flavorful curry-raisin sauce. This dish is sure to be a hit with your friends and family!

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