Best 2 Grilled Chicken Salad Sandwich Recipes

When it comes to a quick and easy lunch or dinner, grilled chicken salad sandwiches are a top contender. This versatile dish offers endless possibilities for customization, making it a favorite among people of all ages. Whether you prefer a classic combination of grilled chicken, crisp lettuce, and creamy Caesar dressing served on a toasted bun or crave something more adventurous, like a sandwich featuring grilled chicken tossed in a tangy honey mustard sauce and topped with crumbled bacon and avocado slices, the options are endless. With so many variations to choose from, finding the perfect grilled chicken salad sandwich recipe to suit your taste buds is a culinary adventure waiting to be explored.

Let's cook with our recipes!

GRILLED CHICKEN SALAD SANDWICH

Grilled Chicken Salad Sandwich image

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Provided by Erin Noel

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon celery salt
4 cups chopped leftover grilled chicken
2 celery stalks, sliced
½ cup sweetened dried cranberries
⅔ cup salted cashews
8 slices bread, toasted
4 tablespoons mayonnaise
4 large red leaf lettuce leaves
1 ripe tomato, sliced

Steps:

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts : Calories 1077.7 calories, Carbohydrate 50 g, Cholesterol 131.1 mg, Fat 77.4 g, Fiber 3.7 g, Protein 46.9 g, SaturatedFat 13.6 g, Sodium 1048.2 mg, Sugar 17.1 g

GRILLED LIME CHICKEN (SANDWICH, SALAD, WRAP OR MAIN DISH)

Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) image

Make and share this Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons salt
1/2 tablespoon black pepper
1/2 tablespoon onion, dehydrated
1/4 tablespoon garlic, dehydrated
1/4 tablespoon red pepper, crushed
1/4 tablespoon thyme, dried
1/4 tablespoon rosemary, dried
1/4 tablespoon coriander, dried
1/4 cup fresh lime juice
3 -4 tablespoons seasoning, blend (see recipe above and adjust to taste)
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 lbs boneless skinless chicken breast halves

Steps:

Mix together seasoning blend; set aside.
Mix lime juice, seasoning blend, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
Serving Suggestions:.
Grilled Chicken: Serve along side your favorite vegetable.
Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering with choice of additions, such as grilled sweet bell peppers, grilled onions, Cheddar cheese, etc. and choice of sauce or mayo. Gently roll until tortilla is completely wrapped around the filling.
Grilled Chicken Salad: Place grilled chicken on top mixed salad greens, cherry tomatoes, red onions, etc. topping with dressing and Cheddar cheese.

Tips:

Choose the right bread. A sturdy bread, such as a sourdough or hearty whole wheat, will hold up well to the grilled chicken and other ingredients.
Use flavorful grilled chicken. Grilled chicken is the star of this sandwich, so make sure it's well-seasoned and cooked to perfection.
Don't skimp on the veggies. Vegetables add crunch, color, and flavor to this sandwich. Be sure to use a variety of veggies, such as tomatoes, cucumbers, and red onions.
Use a flavorful dressing. A simple vinaigrette or mayonnaise-based dressing will help to tie all of the ingredients together.
Serve immediately. This sandwich is best when served immediately after it's made. The bread will become soggy if it sits for too long.

Conclusion:

The grilled chicken salad sandwich is a delicious and easy-to-make lunch or dinner option. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!