Best 4 Grilled Corn With Cheese Lime And Chile Elotes Recipes
Grilled corn with cheese, lime, and chile, also known as elotes, is a popular Mexican street food that combines smoky, sweet corn with a creamy, tangy, and spicy sauce. This dish is a perfect blend of flavors and textures, making it a favorite among locals and tourists alike. Elotes can be easily prepared at home with a few simple ingredients and a grill or stovetop. In this article, we will provide you with a detailed recipe for grilled corn with cheese, lime, and chile, along with some tips and variations to make it your own. So, gather your ingredients and get ready to enjoy this delicious and authentic Mexican treat.
Check out the recipes below so you can choose the best recipe for yourself!
ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
MIRACLE WHIP GRILLED CORN (ELOTES)
You say grilled corn. We say elotes. But we can all agree that spreading them with a blend of MIRACLE WHIP and Parmesan makes them extra delicious!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Brush corn with oil. Grill 8 min. or until tender and golden brown, turning occasionally.
- Mix dressing, chili powder and garlic until blended; spread onto corn. Sprinkle with cheese and parsley.
- Serve with lime wedges.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 5 g
Tips:
- Choose fresh corn on the cob. Look for ears that have tightly packed kernels and a bright green color. Avoid ears with brown or black spots.
- Soak the corn on the cob in water for at least 30 minutes before grilling. This will help to prevent the kernels from drying out.
- Grill the corn on the cob over medium-high heat for 10-15 minutes, turning occasionally. You want the kernels to be slightly charred and tender.
- Brush the corn on the cob with a mixture of melted butter, lime juice, and chili powder. This will add flavor and moisture to the corn.
- Garnish the corn on the cob with crumbled cheese, chopped cilantro, and a squeeze of lime juice. This will add a delicious finishing touch.
Conclusion:
Grilled corn on the cob with cheese, lime, and chili is a delicious and easy-to-make summer side dish. It's perfect for picnics, barbecues, or simply enjoying as a snack. With its smoky flavor and creamy texture, grilled corn is a crowd-pleaser that everyone will love. So next time you're looking for a simple and delicious side dish, give grilled corn on the cob with cheese, lime, and chili a try. You won't be disappointed!
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