Best 4 Grilled Dijon Pork Roast Recipes
Grilled dijon pork roast is a mouthwatering dish that combines flavors of tender and juicy pork with a tangy, aromatic Dijon mustard sauce. If you're looking for a recipe that delivers fall-off-the-bone tender meat with a symphony of flavors, then this article has the perfect solution for you. Whether you prefer a classic or a modern twist, discover the art of creating an exceptional grilled dijon pork roast that will tantalize your taste buds and make your dinner table a celebration of culinary delight.
Let's cook with our recipes!
DIJON GRILLED PORK CHOPS
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.
Provided by Laguna Lala
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
- Remove pork chops from marinade and discard bag and marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 28.5 g, Cholesterol 127 mg, Fat 10.9 g, Protein 49.5 g, SaturatedFat 3.7 g, Sodium 829.6 mg, Sugar 22.3 g
GRILLED PORK ROAST
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts :
GRILLED DIJON PORK ROAST
I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!-Cyndi Lacy-Andersen, Woodinville, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, whisk vinegar, mustard, honey and salt. Add pork; seal bag and turn to coat. Refrigerate at least 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. , Drain pork, discarding marinade. Place pork on a greased grill rack over drip pan and cook, covered, over indirect medium heat for 1 to 1-1/2 hours or until a thermometer reads 145°, turning occasionally. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED HONEY-DIJON PORK TENDERLOINS
Make and share this Grilled Honey-Dijon Pork Tenderloins recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in lg plastic bag.
- Mix remaining ingredients.
- Set aside 2/3 cup.
- Pour remaining marinade over pork, turn to coat.
- Seal bag and refrigerate for 4 hours.
- Drain.
- Grill, covered, over indirect medium heat for 10 minutes each side.
- Juices should run clear.
- Serve with reserved sauce.
Nutrition Facts : Calories 310.7, Fat 6.2, SaturatedFat 1.8, Cholesterol 98.4, Sodium 416.3, Carbohydrate 32.3, Fiber 0.8, Sugar 31.1, Protein 32.3
Tips:
- Select the right cut of pork: For this recipe, a boneless pork loin roast or pork shoulder roast works well. Choose a roast that is about 3-4 pounds in size.
- Use good quality Dijon mustard: The Dijon mustard is a key ingredient in this recipe, so make sure to use a good quality brand. Look for a Dijon mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Marinate the pork overnight: The longer the pork marinates, the more flavorful it will be. If you don't have time to marinate the pork overnight, you can marinate it for at least 2 hours.
- Preheat your grill to medium-high heat: This will help to sear the pork and prevent it from sticking to the grill.
- Cook the pork over indirect heat: This will help to prevent the pork from drying out. To do this, place the pork on one side of the grill and turn off the burner underneath it. Then, place the lid on the grill and cook the pork for about 1 hour, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest before slicing: This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This grilled Dijon pork roast is a flavorful and easy-to-make dish that is perfect for a summer cookout. The pork is marinated in a mixture of Dijon mustard, olive oil, garlic, and herbs, then grilled to perfection. The result is a tender, juicy, and flavorful pork roast that is sure to be a hit with your family and friends.
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