Best 6 Grilled Eggs Wvietnamese Seasonsings Recipes

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Grilled eggs with Vietnamese seasonings, or Trứng Nướng, is a delightful and flavorful Vietnamese dish that combines the simplicity of grilled eggs with the aromatic and vibrant flavors of Vietnamese herbs and spices. This dish is not only simple to prepare, but also offers a unique and delicious twist on the classic grilled egg. Whether you're looking for a quick and easy breakfast, a hearty snack, or a unique addition to your next brunch menu, Trứng Nướng is sure to impress with its crispy exterior, tender interior, and explosion of Vietnamese flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EGGS ON THE GRILL



Eggs on the Grill image

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

Provided by Jen

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 20m

Yield 6

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat an outdoor grill for medium high heat.
  • Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
  • Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.

Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 140 mg, Sugar 0.8 g

VIETNAMESE GRILLED LEMONGRASS CHICKEN



Vietnamese Grilled Lemongrass Chicken image

Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.

Provided by LUCHAPROV

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons canola oil
2 tablespoons finely chopped lemongrass
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons light brown sugar
2 teaspoons minced garlic
1 teaspoon fish sauce
1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Steps:

  • Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
  • Marinate chicken in the refrigerator for 20 minutes to 1 hour.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
  • Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g

GRILLED EGGS WITH VIETNAMESE SEASONINGS



Grilled Eggs With Vietnamese Seasonings image

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

Provided by Chocolatl

Categories     Vietnamese

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs, at room temperature
3 tablespoons asian fish sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
1 garlic clove, minced
1 Thai chile, thinly sliced
1 head boston lettuce, separated into leaves
16 sprigs of fresh mint

Steps:

  • Preheat grill to medium.
  • Pierce a tiny hole in the end of each egg.
  • Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
  • Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
  • Shell eggs and cut into quarters.
  • To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

GRILLED EGGS WITH VIETNAMESE SEASONINGS



Grilled Eggs With Vietnamese Seasonings image

Number Of Ingredients 8

4 eggs, large, at room temperature
3 tablespoons Asian fish sauce
2 tablespoons lime juice, fresh
1 tablespoon sugar
1 clove garlic, minced
1 Thai, bird, or serrano chile, thinly sliced (for milder sauce, seed the chile)
1 head lettuce, Boston, separated into leaves, rinsed and spun dry
1 bunch fresh mint, small bunch, trimmed of large stems

Steps:

  • 1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer

Nutrition Facts : Nutritional Facts Serves

GRILLED EGGS W/VIETNAMESE SEASONSINGS



GRILLED EGGS W/VIETNAMESE SEASONSINGS image

Categories     Egg     Appetizer     Grill/Barbecue

Yield Make 4 serving

Number Of Ingredients 9

4 Large Eggs
3 Tbs Asian Fish Sauce
2 Tbs Fresh Lime Juice
1 Tbs Sugar
1 Clove Garlic, Minced
1 Serrano Chile, Thinly sliced.
(milder sauce, seed chile)
1 head of lettuce
1 sm bunch of fresh mint.

Steps:

  • 1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly. 2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls. 3. Arrange lettuce and mint on a platter. 4.Serve the eggs in the shell. 5. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.

GRILLED EGGS WITH VIETNAMESE SEASONINGS



Grilled Eggs With Vietnamese Seasonings image

Number Of Ingredients 8

4 eggs, large, at room temperature
3 tablespoons Asian fish sauce
2 tablespoons lime juice, fresh
1 tablespoon sugar
1 clove garlic, minced
1 Thai, bird, or serrano chile, thinly sliced (for milder sauce, seed the chile)
1 head lettuce, Boston, separated into leaves, rinsed and spun dry
1 bunch fresh mint, small bunch, trimmed of large stems

Steps:

  • 1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For perfectly cooked grilled eggs, use fresh eggs and cook them over medium-low heat.
  • To prevent the eggs from sticking to the grill, brush it with oil or cooking spray before cooking.
  • Use a spatula to gently flip the eggs to prevent them from breaking.
  • Season the eggs with Vietnamese seasonings such as fish sauce, lime juice, chili peppers, and herbs for an authentic flavor.
  • Serve the grilled eggs with rice, noodles, or vegetables for a complete meal.

Conclusion:

Grilled eggs with Vietnamese seasonings are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its unique flavor and versatility, this dish is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give grilled eggs a try.

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