Best 4 Grilled Figs With Honey Ricotta Recipes
Grilled figs are a summertime treat that is both delicious and easy to make. The natural sweetness of the figs pairs perfectly with the creamy, tangy honey ricotta, creating a dessert that is both light and satisfying. This dish can be enjoyed on its own or served with a scoop of vanilla ice cream or a drizzle of balsamic glaze. Whether you are looking for a simple weeknight dessert or a special occasion treat, grilled figs with honey ricotta is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FRUIT WITH HONEY AND RICOTTA
Steps:
- Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 7m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high.
- Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.
GRILLED FIGS WITH RUM-INFUSED RICOTTA
Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert.
Provided by duonyte
Categories Dessert
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a gas grill to medium-high or heat a stove-top grill pan over medium-high heat.
- In a small saucepan, bring 1/3 c honey to a gentle simmer and stir in the butter until melted. Set aside.
- Combine ricotta, rum and remaining honey, and set aside.
- Lightly grease grates of grill. Dip figs in honey-butter mixture and grill, cut-side down, for 2 minutes, Turn and grill for an additional 1 to 2 minutes, until softened and nice grill marks have formed.
- Serve with the rum-infused ricotta.
Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2
Tips:
- Choose ripe, fresh figs for the best flavor and texture. Look for figs that are plump and have no blemishes.
- To prevent the figs from sticking to the grill, lightly oil the grates before cooking.
- Grill the figs over medium heat until they are slightly charred and softened, about 2-3 minutes per side.
- Allow the figs to cool slightly before slicing them open and filling them with ricotta cheese. Drizzle with honey and sprinkle with chopped nuts, if desired.
- Serve the grilled figs immediately or chill them for later. They can be enjoyed as a snack, appetizer, or dessert.
Conclusion:
Grilled figs are versatile and delicious fruit that can be enjoyed in many different ways. Whether you serve them as a simple snack, an elegant appetizer, or a decadent dessert, grilled figs are sure to impress your guests. With their sweet, juicy flavor and beautiful presentation, grilled figs are a perfect way to enjoy the bounty of summer.
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