Best 2 Grilled Garlic Lime Fish Tacos Recipes
Grilled garlic lime fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. This dish combines the bold flavors of grilled fish, zesty lime, and aromatic garlic to create a taco that is both flavorful and satisfying. Whether you prefer mild or spicy tacos, you can easily adjust the amount of heat by adding more or less chili powder or cayenne pepper to the marinade. The key to making great grilled garlic lime fish tacos is to use fresh ingredients and cook the fish to perfection. With just a few simple steps, you can have a delicious and healthy meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GARLIC-LIME FISH TACOS
Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Makes 12 tacos
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.
- Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.
Nutrition Facts : Calories 342 g, Fat 9 g, Fiber 5 g, Protein 30 g
GRILLED GARLIC-LIME FISH TACOS
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish. Relish: In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper. Cook's Note: To store, refrigerate in an airtight container, up to 1 day. Cook's Note In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Tips:
- For the freshest fish tacos, use fresh fish fillets or steaks. If using frozen fish, thaw it completely before cooking.
- To get the most flavor from the fish, marinate it in the garlic-lime marinade for at least 30 minutes before grilling.
- Grill the fish over medium-high heat until it is cooked through and flaky. Do not overcook the fish, or it will become dry and tough.
- Serve the fish tacos immediately with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cabbage.
- Garnish the tacos with cilantro and a squeeze of lime juice for extra flavor.
Conclusion:
Grilled Garlic Lime Fish Tacos are a delicious and easy-to-make meal that is perfect for a summer cookout or a quick weeknight dinner. The fish is flavorful and flaky, and the toppings add a variety of flavors and textures. These tacos are sure to be a hit with everyone who tries them!
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