Best 2 Grilled Garlic Parmesan Crusted Scallops Recipes
Grilled garlic parmesan crusted scallops are a delectable dish that combines the flavors of garlic, parmesan, and butter to create a savory and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating this mouthwatering dish, from selecting the freshest scallops to mastering the art of grilling them to perfection. With simple ingredients and easy-to-follow instructions, you'll be able to impress your friends and family with this culinary creation.
Here are our top 2 tried and tested recipes!
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Provided by Matt W
Categories Scallop Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
Tips:
- Use Fresh Scallops: Fresh scallops have a sweeter and more delicate flavor than frozen scallops. If using frozen scallops, thaw them completely before cooking.
- Pat Scallops Dry: Before cooking, pat the scallops dry with paper towels. This will help them sear better and prevent them from steaming.
- Season Scallops: Season the scallops with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Sear Scallops: Sear the scallops in a hot skillet with olive oil for 2-3 minutes per side. The scallops should be golden brown and cooked through.
- Make Garlic Parmesan Crust: In a separate bowl, combine grated Parmesan cheese, melted butter, and minced garlic. Spread the mixture over the cooked scallops.
- Broil Scallops: Broil the scallops for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve Scallops: Serve the scallops immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Grilled garlic parmesan crusted scallops are a delicious and easy-to-make seafood dish. They are perfect for a special occasion or a weeknight meal. With their tender texture and flavorful crust, these scallops are sure to impress your family and friends. So next time you're looking for a new and exciting way to cook scallops, give this recipe a try. You won't be disappointed!
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