Best 3 Grilled Grapes Recipes
Grilled grapes are a delightful culinary creation that transforms ordinary grapes into a tantalizing delicacy. Their charred skin and juicy interiors create a symphony of flavors and textures that will captivate your taste buds. Whether served as a savory appetizer, a refreshing side dish, or a sweet dessert, grilled grapes are a versatile ingredient that can elevate any meal or occasion. In this article, we will delve into the art of cooking grilled grapes, providing you with expert tips and enticing recipes that will allow you to create this delectable dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER AND GRILLED GRAPES
Provided by Kelsey Nixon
Time 44m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.
- While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.
- In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.
- Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.
GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES
Steps:
- Remove the pizza dough from the refrigerator 1 hour before you ready to start.
- In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
- Preheat oven to 500 degrees F.
- Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
- In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
- Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
GRILLED GRAPES
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you'd like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.
Provided by HokiesMom
Categories Berries
Time 5m
Yield 1 cluster, 1 serving(s)
Number Of Ingredients 2
Steps:
- For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.
- Grill on a medium-high covered grill for 3-4 minutes.
Tips:
- Choose the right grapes: Opt for firm and ripe grapes with no blemishes. Grape varieties like Crimson Seedless, Thompson Seedless, and Concord grapes are excellent choices for grilling.
- Prep the grapes: Wash the grapes thoroughly and pat them dry. Remove any stems. If using larger grapes, consider halving them to promote even cooking.
- Marinate the grapes (optional): Marinating the grapes in a mixture of oil, herbs, and spices enhances their flavor. You can use a simple marinade like olive oil, balsamic vinegar, and rosemary, or experiment with different flavors like honey, soy sauce, or citrus zest.
- Skewer the grapes: Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the grapes onto the skewers, ensuring they are not overcrowded.
- Grill the grapes: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the grape skewers for 5-7 minutes, turning occasionally, until the grapes are tender and slightly charred.
- Serve: Remove the grape skewers from the grill and let them cool slightly. Serve them warm or at room temperature. Grilled grapes can be enjoyed on their own or paired with various dishes like salads, grilled meats, or cheese platters.
Conclusion:
Grilling grapes is a delightful and versatile cooking technique that transforms ordinary grapes into a flavorful and visually appealing treat. Whether you prefer them as a sweet and smoky snack, an elegant appetizer, or a unique addition to your main course, grilled grapes are sure to impress. Experiment with different marinades, grilling times, and serving suggestions to create your signature grilled grape recipe. So fire up your grill and embrace the vibrant flavors and textures that grilled grapes have to offer!
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