Best 2 Grilled Grouper With Oriental Sauce Recipes

Grilled grouper with oriental sauce is a delightful dish that combines the delicate flavor of grouper with the bold and tangy flavors of an oriental sauce. The key to a successful grilled grouper dish is to cook the fish to perfection, ensuring that it remains moist and flaky while developing a slightly crispy exterior. The oriental sauce, typically made with soy sauce, rice vinegar, sesame oil, and ginger, adds a layer of umami and sweetness that complements the mild flavor of the grouper. The combination of flavors and textures in this dish creates a culinary experience that is both satisfying and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GROUPER WITH ORIENTAL SAUCE

Grilled Grouper With Oriental Sauce image

Make and share this Grilled Grouper With Oriental Sauce recipe from Food.com.

Provided by Shirl J 831

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon ginger
1/8 teaspoon pepper
2 lbs grouper

Steps:

Combine sauce ingredients.
Marinate fish in sauce at least 30 minutes.
place the fish on light oiled grill, over hot heat.
Brush frequently with sauce.
Do not overcook.
Fish is done when it flakes easy with a fork.

PAUL'S GRILLED GROUPER

Paul's Grilled Grouper image

This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the grill. Fish cooked this way consistently results in juicy, moist fillets.

Provided by Food Network

Categories main-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 25

Ingredients

4 tablespoons melted butter
3 cloves minced garlic
1 tablespoon finely grated Parmesan
1 tablespoon Essence, recipe follows
4 tablespoons olive oil
1 (3 1/2 to 4 pound) grouper, fillets removed with scales intact
1/4 cup finely chopped fresh herbs, such as tarragon, thyme, basil or chives
Arugula and Orange Salad, recipe follows
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
2 cups arugula, cleaned
2 cups baby spinach, cleaned
1/2 red onion, sliced thinly
1 orange, supremed
2 tablespoons Dijon mustard
1/4 cup orange juice
1 tablespoon white wine vinegar
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Preheat the grill to medium-high.
In a small bowl combine the butter, garlic, Parmesan, Essence, and olive oil and whisk to combine.
Lay the fillets on the grill, scale side down, and brush generously with the melted butter mixture. Close the grill cover and cook for 3 minutes. Open and brush again with the melted butter mixture. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 12 to 15 minutes for this size fish. The last minute of cooking time, sprinkle with the fresh herbs. Remove from the grill and serve immediately with Arugula and Orange Salad.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
In a large salad bowl, combine the arugula, spinach, red onion, and orange segments.
In a small bowl, whisk together the mustard, orange juice, and vinegar. While whisking, slowly drizzle in the oil. Whisk until emulsified and season with salt and pepper.

Tips:

Choose fresh grouper: Look for firm, moist fish with clear eyes and bright red gills.
Prepare the oriental sauce in advance: This allows the flavors to meld and develop.
Use a hot grill: This will help to sear the fish and prevent it from sticking.
Cook the grouper over medium-high heat for 3-4 minutes per side: This will ensure that the fish is cooked through but still moist.
Baste the grouper with the oriental sauce during the last few minutes of cooking: This will help to glaze the fish and add flavor.
Serve the grouper immediately with the remaining oriental sauce: You can also garnish with sliced green onions or sesame seeds.

Conclusion:

Grilled grouper with oriental sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The oriental sauce is a sweet and savory blend of soy sauce, rice vinegar, sugar, ginger, and garlic that perfectly complements the mild flavor of the grouper. This dish is sure to be a hit with your family and friends.