Best 3 Grilled Halloumi Cheese Recipes

Grilled halloumi cheese is a delectable dish that combines the unique flavors of halloumi cheese with the smoky essence of grilling. Halloumi, a semi-hard cheese originally from Cyprus, is known for its high melting point, allowing it to maintain its shape when grilled or fried. The resulting dish is a beautiful combination of textures, with a crispy golden-brown exterior and a soft, slightly chewy interior. The distinctive salty and tangy flavor of halloumi cheese pairs wonderfully with various accompaniments, making it a versatile ingredient that can be enjoyed as an appetizer, main course, or even as part of a cheese platter.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HALLOUMI CHEESE

Grilled Halloumi Cheese image

This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

3/4 cup extra-virgin olive oil, preferably Yellingbo
2 preserved lemons, cut into 1/2-inch pieces
1/2 pound mixed olives, pitted
1 clove garlic, minced
3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
1 pound halloumi cheese
Salt flakes
Freshly ground black pepper
Crusty bread, for serving

Steps:

In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.

CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE

Corn and Fregola with Grilled Halloumi Cheese image

Provided by Alison Roman

Categories Cheese Side Kid-Friendly Dinner Lunch Mint Basil Walnut Corn Grill/Barbecue Parsley Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8 Servings

Number Of Ingredients 13

Ingredients

1 cup walnuts
1 cup fregola or Israeli couscous
Kosher salt
4 ears of corn, husked
2 tablespoons plus 1/4 cup olive oil, divided
Freshly ground black pepper
8 ounces Halloumi cheese, sliced lengthwise 3/4" thick
3 scallions, thinly sliced
1/2 cup coarsely chopped fresh parsley
1/4 cup basil leaves
1/4 cup mint leaves
2 tablespoons fresh lemon juice
2 tablespoons (or more) white wine vinegar

Steps:

Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
Cook fregola in a large pot of boiling salted water according to package directions. Drain (do not rinse) and spread out on a baking sheet to let cool.
Prepare a grill for medium-high heat. Rub corn with 1 tablespoon oil; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender, 8-10 minutes. Transfer to a platter and let cool.
Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes. Transfer to platter with corn; let cool.
Cut kernels from cobs and place in a large bowl. Add scallions, parsley, basil, mint, walnuts, and fregola. Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine. Add lemon juice, vinegar, and remaining 1/4 cup oil. Toss to coat; season with salt, pepper, and more vinegar, if desired.

GRILLED WATERMELON AND HALLOUMI CHEESE "CROUTONS" WITH HERBS, FETA AND ARUGULA

Grilled Watermelon and Halloumi Cheese

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 slices sweet seedless watermelon, with rind
Salt
1 teaspoon sugar
Freshly ground black pepper
1/4 cup crumbled feta cheese, preferably sheep's milk
1/2 cup baby arugula
1 tablespoon chopped fresh mint leaves
2 tablespoons chopped cilantro leaves
2 tablespoons chopped Italian parsley leaves
1 teaspoon chopped fresh oregano leaves
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1 lime, zested
1/4 cup Halloumi cheese, cubed

Steps:

Heat a grill pan over high heat until very hot.
Sprinkle each slice of watermelon with salt and a pinch of sugar and grill quickly on each side, just until grill marks show and the fruit is lightly caramelized, about 1 minute per side. Arrange them on serving plates and sprinkle with crumbled feta, and salt and pepper, to taste. In a small bowl, toss the arugula and fresh herbs with olive oil, vinegar, lime zest, salt and pepper, to taste. Put small mounds on top of the grilled watermelon and feta. Just before serving, heat a small skillet over medium-high heat and quickly saute Halloumi until golden and crispy. Garnish each plate with the Halloumi cheese croutons and serve immediately.

Tips:

Choose high-quality halloumi cheese for the best flavor and texture.
Slice the halloumi cheese into thick slices, about 1/2 inch thick, to prevent them from falling apart on the grill.
Brush the halloumi cheese with olive oil to help it brown evenly and prevent it from sticking to the grill.
Grill the halloumi cheese over medium heat for 2-3 minutes per side, or until it is golden brown and slightly charred.
Serve the grilled halloumi cheese immediately, drizzled with olive oil and sprinkled with herbs, such as oregano, thyme, or rosemary.

Conclusion:

Grilled halloumi cheese is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add some variety to your grilling repertoire and is sure to be a hit with your family and friends.