Best 2 Grilled Ham And Gruyere Sandwiches Recipes

Grilled ham and gruyere sandwiches are a classic combination of savory and salty flavors that are sure to please everyone at your table. With just a few simple ingredients, you can create a delicious sandwich that is perfect for a quick and easy lunch or dinner. The secret to the perfect grilled ham and gruyere sandwich is all in the ingredients and cooking method. The best ham to use is a thick-cut, deli-style ham that has been sliced against the grain. This will ensure that the ham is tender and juicy when it is cooked. The gruyere cheese should be a good quality, aged gruyere that will melt smoothly and evenly. The bread should be a sturdy, hearty bread that can hold up to the weight of the ham and cheese. Once you have gathered your ingredients, you are ready to start cooking.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES

Grilled Ham-and-Gruyere-Cheese Sandwiches image

Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 3

Ingredients

4 slices rye bread, buttered
4 slices ham
1 cup grated Gruyere cheese

Steps:

Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

GRILLED HAM AND GRUYERE SANDWICHES

Grilled Ham and Gruyere Sandwiches image

Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices white peasant bread or 8 slices whole wheat sourdough bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

Spread one side of each bread slice with the butter.
On a clean work surface, place 4 slices buttered-side down.
Divide the cheese and ham among those 4 slices.
Place the remaining 4 slices of bread on top, buttered-side up.
Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7

Tips:

For the best flavor, use high-quality ham and Gruyère cheese.
If you don't have a grill, you can cook the sandwiches in a panini press or on a griddle.
To make sure the sandwiches are cooked evenly, flip them halfway through cooking.
Serve the sandwiches immediately with your favorite sides, such as potato chips, coleslaw, or fruit salad.

Conclusion:

Grilled ham and Gruyère sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. Whether you like your sandwiches simple or loaded with toppings, you're sure to find a grilled ham and Gruyère sandwich that you'll love.

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